ArticleFrontiers in nutrition2022
Extraction, isolation, structural characterization, and antioxidant activity of polysaccharides from elderberry fruit.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
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Who cites it
12 citing papers in PubMed, 20 citations in OpenAlex.
- Pharmacological evaluation of Schinus terebinthifolius leaf polysaccharides: from chemical profiling to anti-inflammatory and wound-healing applications.Inflammopharmacology · 2026Article
- Comprehensive Chemical Profiling and Assessment ofJournal of pharmacopuncture · 2026Article
- Elderberry (Sambucus nigra L.): an ethnopharmacological, phytochemical and biological review for a prospective nutraceutical plant.Inflammopharmacology · 2026Review
- The physiochemical characteristics of Phragmites communis trin polysaccharides andFrontiers in pharmacology · 2026Article
- Article
- Structural-activity relationship ofFrontiers in immunology · 2026Review
- Structural Characterization and Protective Effects of CPAP-1, an Arabinogalactan fromMolecules (Basel, Switzerland) · 2025Article
- Effect of Homogenization and Pectin on Chemical, Textural, Antioxidant and Sensory Characteristics ofFoods (Basel, Switzerland) · 2025Article
- Preparation and characterization of Tobacco polysaccharides and its modulation on hyperlipidemia in high-fat-diet-induced mice.Scientific reports · 2024Article
- Structural characterization and mechanisms of macrophage immunomodulatory activity of a novel polysaccharide with a galactose backbone from the processed Polygonati Rhizoma.Journal of pharmaceutical analysis · 2024Article
- Exploration of Polysaccharides fromMolecules (Basel, Switzerland) · 2024Article
- A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activityFrontiers in nutrition · 2022Article
Corrections and comments
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The isolation, purification, and antioxidant activity of polysaccharides extracted from elderberry fruits were studied. Two neutral polysaccharides (EFP-0 and EFP-1) and three acidic polysaccharides (EFP-2, EFP-3, and EFP-4) were isolated from elderberry. EFP-0, EFP-1, EFP-2, EFP-3, and EFP-4 all contain arabinose, galactose, glucose, and mannose, with molecular weights of 1.7981 × 10
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