ArticleBMC public health2022
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers.
Article in BMC public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed.
- Diplomatic roles of regional coordinators for WHO Member States.Bulletin of the World Health Organization · 2026Article
- Translating nutrition science into national policy: comparative assessment of the 2025-2030 U. S. Dietary Guidelines and the Italian Mediterranean-based guidelines.Frontiers in nutrition · 2026Article
- How Can Communication about Plant-based Foods Support Sustainable Food System Transformation? Nine Recommendations for Government, Industry and Citizens.Current environmental health reports · 2025Review
- Risk-benefit assessment of foods and its role to inform policy decisions: outcome of an international workshop.Frontiers in nutrition · 2024Article
- EU-27 ecological footprint was primarily driven by food consumption and exceeded regional biocapacity from 2004 to 2014.Nature food · 2023Article
- Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences.Nutrients · 2023Article
- Nutritional Analysis of the Spanish Population: A New Approach Using Public Data on Consumption.International journal of environmental research and public health · 2023Article
- European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training.Frontiers in nutrition · 2023Article
- The big food view and human health from the prospect of bio-manufacturing and future food.Frontiers in nutrition · 2023Review
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Authors and funding
9 authors.
Funding
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Abstract
backgroundHealthy and sustainable diets need to be adopted to reduce the negative impact of food consumption on human and planetary health. Food systems account for a third of greenhouse gas emissions. "Dietary Patterns for Health and Sustainability" is a World Health Organization (WHO) project that aims to build consensus among international food, health, and sustainability experts and policymakers on how to conceptualise healthy and sustainable diets and on the actions and policies that could be implemented in the WHO European Region to promote these diets.
methodsA qualitative study among European food, health, and sustainability experts and policymakers to elicit their views on multiple dimensions of food sustainability and health was carried out using a three-phase process, including semi-structured interviews, a Nominal Group Technique, and focus groups during a participatory WHO workshop held in Copenhagen. Thematic analysis was used to analyse the three data sources.
resultsThe workshop resulted in a shared understanding of the interconnected components of sustainable healthy eating habits. As a result of this understanding, a variety of potential solutions were identified, including actions across different policy domains, tools, strategic guidelines, needs, and pathways for sustainable healthy diets. The pathways included the need for a multi-stakeholder approach, as well as the simultaneous execution of an aligned and coherent mix of policies at the local and national levels.
conclusionsThe prioritised actions should be aimed at helping government policymakers promote sustainable healthy diets and make decisions on improving dietary patterns for citizens' health and wellbeing in line with the United Nations Sustainable Development Goals in the European Region.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.