Evidence map›Paper›PMID 35919362›Full record

ArticleFood science and biotechnology2022

SuJi Lim, Choong-In Yun, Dahyun Song, Seok-Seong Kang, Young-Jun Kim

Open access · greenAbstract read
In one paragraph

Article in Food science and biotechnology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
0.7field-weighted citation impact, top 35% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 6 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 1 country.

SuJi LimDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Korea.
Choong-In YunDepartment of Food Science and Biotechnology, Sungkyunkwan University, Seoul, Korea.
Dahyun SongDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang, 10326 Korea.
Seok-Seong KangDepartment of Food Science and Biotechnology, College of Life Science and Biotechnology, Dongguk University-Seoul, Goyang, 10326 Korea.
Young-Jun KimDepartment of Food Science and Technology, Seoul National University of Science and Technology, Seoul, 01811 Korea.ORCID 0000-0001-7232-6008
Seoul National University of Science and Technology · KRDongguk University · KR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Oat contains a variety of phenolic compounds, including avenanthramides, which are found only in oats. This study was conducted to establish the quantitative analysis of seven phenolic compounds in oat powders and sprouted oat powders and validate an efficient high-performance liquid chromatography (HPLC) method. All calibration curves represented good linearity ( Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01099-8.

Indexed as

AvenanthramideHigh-performance liquid chromatographyMeasurement uncertaintyOatPhenolic compoundQuantificationSprouted oat

Identifiers

PMID35919362
PMCPMC9339055
OpenAlexW4281681559

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.