Evidence map›Paper›PMID 35911122›Full record

ArticleFrontiers in nutrition2022

Changes of Crocin and Other Crocetin Glycosides in Saffron Through Cooking Models, and Discovery of Rare Crocetin Glycosides in the Yellow Flowers of

Kazutoshi Shindo, Yuka Sakemi, Saki Shimode, Chiharu Takagi, Yohei Uwagaki, Jun-Ichiro Hattan, Miu Akao, Shiori Usui, Ayako Kiyokawa, Masako Komaki and 4 more

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
0.5field-weighted citation impact, top 34% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 5 citations in OpenAlex.

  1. Article
  2. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

14 authors at 2 institutions in 1 country.

Kazutoshi ShindoDepartment of Food and Nutrition, Japan Women's University, Tokyo, Japan.
Yuka SakemiDepartment of Food and Nutrition, Japan Women's University, Tokyo, Japan.
Saki ShimodeDepartment of Food and Nutrition, Japan Women's University, Tokyo, Japan.
Chiharu TakagiDepartment of Food and Nutrition, Japan Women's University, Tokyo, Japan.
Yohei UwagakiResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi-shi, Japan.
Jun-Ichiro HattanResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi-shi, Japan.
Miu AkaoDepartment of Food and Nutrition, Japan Women's University, Tokyo, Japan.
Shiori UsuiDepartment of Food and Nutrition, Japan Women's University, Tokyo, Japan.
Ayako KiyokawaIshikawa Agriculture and Forestry Research Center, Kanazawa, Japan.
Masako KomakiIshikawa Agriculture and Forestry Research Center, Kanazawa, Japan.
Minoru MurahamaIshikawa Agriculture and Forestry Research Center, Kanazawa, Japan.
Miho TakemuraResearch Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, Nonoichi-shi, Japan.
Isamu IshikawaCaroProTech Corporation, Nomi-shi, Japan.
Norihiko MisawaCaroProTech Corporation, Nomi-shi, Japan.
Japan Women's University · JPIshikawa Prefectural University · JP

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Crocetin glycosides such as crocin are noted as functional food materials since the preventive effects of crocin have been reported against chronic disease and cancer. However, it is unclear how these apocarotenoids are structurally changed through cooking for our intake. We examined such changes in crocetin glycosides (crocin, tricrocin, and crocin-3) contained in saffron (stigmas of

Indexed as

cookingcrocetin neapolitanosyl estercrocinfreesiasaffron

Identifiers

PMID35911122
PMCPMC9331930
OpenAlexW4285390457

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.