Evidence map›Paper›PMID 35910612›Full record

ArticleFrontiers in microbiology2022

Diverse Effects of Amino Acids on

Sheng Yin, Yiying Zhu, Bin Zhang, Baozhu Huang, Ru Jia

Open access · goldAbstract read
In one paragraph

Article in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
3.0field-weighted citation impact, top 9% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 23 citations in OpenAlex.

  1. Article
  2. Article
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  5. Honeysuckle as a Bio-Enhancer inFoods (Basel, Switzerland) · 2026
    Article
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  11. Article
  12. Effect of Exogenous and Endogenous Ectoine onFoods (Basel, Switzerland) · 2023
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Sheng YinBeijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.
Yiying ZhuSchool of Food and Health, Beijing Technology and Business University, Beijing, China.
Bin ZhangSchool of Food and Health, Beijing Technology and Business University, Beijing, China.
Baozhu HuangSchool of Food and Health, Beijing Technology and Business University, Beijing, China.
Ru JiaSchool of Food and Health, Beijing Technology and Business University, Beijing, China.
Beijing Technology and Business University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Amino acids could act as nitrogen sources, amido group donors, or bioactive molecules in fungi fermentation, and consequently, play important roles in

Indexed as

amino acidsbiosynthesisMonascus pigmentsMonascus purpureusPKS cluster

Identifiers

PMID35910612
PMCPMC9335072
OpenAlexW4285589243

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.