Evidence map›Paper›PMID 35906681›Full record

ReviewJournal of cannabis research2022

Industrial hemp seed: from the field to value-added food ingredients.

Rachel A Burton, Mike Andres, Martin Cole, James M Cowley, Mary Ann Augustin

Abstract readReview
In one paragraph

Review in Journal of cannabis research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 40 papers.

0numbers the graph read from it
0cells of the map it votes in
40citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

40 citing papers in PubMed.

  1. Review
  2. Benefits and risks of consuming Cannabis sativa L. in food.Journal of food and drug analysis · 2026
    Review
  3. Article
  4. Article
  5. Article
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Nutrients and Bioactive Compounds fromInternational journal of molecular sciences · 2025
    Review
  12. Review
  13. Review
  14. Article
  15. Review
  16. Fatty Acid Enrichment of Corn Extrudates with Hemp Seeds.Molecules (Basel, Switzerland) · 2025
    Article
  17. Plant-Derived Compounds in Hemp Seeds (Molecules (Basel, Switzerland) · 2024
    Review
  18. Current and Potential Use of Biologically Active Compounds Derived fromInternational journal of molecular sciences · 2024
    Review
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Rachel A BurtonDepartment of Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia. rachel.burton@adelaide.edu.au.ORCID https://orcid.org/0000-0002-0638-4709
Mike AndresCSIRO Business Development & Global, CSIRO Building 122, Research Way, Clayton, VIC, 3168, Australia.
Martin ColeDepartment of Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.
James M CowleyDepartment of Food Science, School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Urrbrae, SA, 5064, Australia.ORCID https://orcid.org/0000-0002-9030-7190
Mary Ann AugustinCSIRO Agriculture & Food, 671 Sneydes Road, Werribee, VIC, 3030, Australia.ORCID https://orcid.org/0000-0001-9001-8164

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Industrial hemp, with low levels of the intoxicating cannabinoid tetrahydrocannabinol (THC), is grown for fibre and seeds. The industrial hemp industry is poised for expansion. The legalisation of industrial hemp as an agricultural commodity and the inclusion of hemp seed in foods is helping to drive the expansion of the hemp food ingredients industry. This paper discusses the opportunity to build an industrial hemp industry, with a focus on the prospects of hemp seed and its components in food applications. The market opportunities for industrial hemp products are examined. Various aspects of the science that underpins the development of an industrial hemp industry through the food supply chain are presented. This includes a discussion on the agronomy, on-farm and post-harvest considerations and the various types of food ingredients that can be made from hemp seed. The characteristics of hemp seed meal, hemp seed protein and hemp seed oil are reviewed. Different processes for production of value-added ingredients from hemp seed, hemp seed oil and hemp seed protein, are examined. The applicability of hemp seed ingredients in food applications is reviewed. The design of hemp seed ingredients that are fit-for-purpose for target food applications, through the selection of varieties and processing methods for production of various hemp seed ingredients, needs to consider market-led opportunities. This will require an integrated through chain approach, combined with the development of on-farm and post-farm strategies, to ensure that the hemp seed ingredients and foods containing hemp seed are acceptable to the consumer.

Indexed as

AgronomyCannabisFood ingredientsHemp seedMarket

Identifiers

PMID35906681
PMCPMC9338676

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.