Evidence map›Paper›PMID 35903477›Full record

ReviewFrontiers in microbiology2022

Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems - A Selection of Case Studies.

Rocío Olmo, Stefanie Urimare Wetzels, Jaderson Silveira Leite Armanhi, Paulo Arruda, Gabriele Berg, Tomislav Cernava, Paul D Cotter, Solon Cordeiro Araujo, Rafael Soares Correa de Souza, Ilario Ferrocino and 25 more

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in microbiology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
5.9field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 45 citations in OpenAlex.

  1. Pharmacomicrobiomics-driven targeted drug delivery for precision microbiome modulation.Daru : journal of Faculty of Pharmacy, Tehran University of Medical Sciences · 2026
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  10. The role of Micro-biome engineering in enhancing Food safety and quality.Biotechnology notes (Amsterdam, Netherlands) · 2025
    Review
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  14. A Methodology for the Assessment and Prioritization of Genetic Biocontainment Technologies for Engineered Microbes.Applied biosafety : journal of the American Biological Safety Association · 2024
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

35 authors at 20 institutions in 12 countries.

Rocío OlmoFFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
Stefanie Urimare WetzelsFFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
Jaderson Silveira Leite ArmanhiSymbiomics Microbiome Solutions, Florianópolis, Brazil.
Paulo ArrudaGenomics for Climate Change Research Center, Universidade Estadual de Campinas, Campinas, Brazil.
Gabriele BergInstitute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
Tomislav CernavaInstitute of Environmental Biotechnology, Graz University of Technology, Graz, Austria.
Paul D CotterFood Bioscience, Teagasc Food Research Centre Moorepark, Fermoy, Ireland.
Solon Cordeiro AraujoSCA, Consultoria em Microbiologia Agrícola, Campinas, Brazil.
Rafael Soares Correa de SouzaSymbiomics Microbiome Solutions, Florianópolis, Brazil.
Ilario FerrocinoDepartment of Agricultural, Forest and Food Science, University of Torino, Torino, Italy.
Jens C FrisvadDepartment of Biotechnology and Bioengineering, Technical University of Denmark, Kongens Lyngby, Denmark.
Marina GeorgalakiLaboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
Hanne Helene HansenDepartment of Veterinary and Animal Sciences, University of Copenhagen, Frederiksberg, Denmark.
Maria KazouLaboratory of Dairy Research, Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.
George Seghal KiranSchool of Life Sciences, Pondicherry University, Puducherry, India.
Tanja KosticBioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
Susanne Krauss-EtschmannResearch Center Borstel, Leibniz Lung Center, Airway Research Center North (ARCN), German Center for Lung Research (DZL), Borstel, Germany.
Aicha KriaaMicrobiota Interaction With Human and Animal Team (MIHA), Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.
Lene LangeBioEconomy, Research & Advisory, Copenhagen, Denmark.
Emmanuelle MaguinMicrobiota Interaction With Human and Animal Team (MIHA), Micalis Institute, Université Paris-Saclay, INRAE, AgroParisTech, Jouy-en-Josas, France.
Birgit MitterBioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
Mette Olaf NielsenDepartment of Animal Science, Faculty of Technical Sciences, Aarhus University, Tjele, Denmark.
Marta OlivaresMicrobial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.
Narciso Martín QuijadaFFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
Marina Romaní-PérezMicrobial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.
Yolanda SanzMicrobial Ecology, Nutrition and Health Research Unit, Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.
Michael SchloterResearch Unit Comparative Microbiome Analysis, Helmholtz Center Munich, Neuherberg, Germany.
Philippe Schmitt-KopplinResearch Unit Analytical Biogeochemistry, Helmholtz Center Munich, Neuherberg, Germany.
Sarah Craven SeatonIndigo Agriculture, Charlestown, MA, United States.
Joseph SelvinSchool of Life Sciences, Pondicherry University, Puducherry, India.
Angela SessitschBioresources Unit, Center for Health & Bioresources, AIT Austrian Institute of Technology GmbH, Tulln, Austria.
Mengcen WangState Key Laboratory of Rice Biology & Ministry of Agricultural and Rural Affairs Laboratory of Molecular Biology of Crop Pathogens and Insects, Institute of Pesticide and Environmental Toxicology, Zhejiang University, Hangzhou, China.
Benjamin ZwirzitzInstitute of Food Science, University of Natural Resources and Life Sciences, Vienna, Austria.
Evelyne SelberherrUnit of Food Microbiology, Institute of Food Safety, Food Technology and Veterinary Public Health, University of Veterinary Medicine, Vienna, Austria.
Martin WagnerFFoQSI GmbH - Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, Tulln, Austria.
University of Veterinary Medicine Vienna · ATAustrian Institute of Technology · ATConsejo Superior de Investigaciones Científicas · ESUniversidade Estadual de Campinas (UNICAMP) · BRAgricultural University of Athens · GRHelmholtz Zentrum München · DEPondicherry University · INAarhus University · DKAgroParisTech · FRAPC Microbiome Institute · IEBOKU University · ATGerman Center for Lung Research · DEGraz University of Technology · ATIndigo Information Services (United States) · USInstitut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement · FRState Key Laboratory of Rice BiologyTechnical University of Denmark · DKUniversity of Copenhagen · DKUniversity of Potsdam · DEUniversity of Turin · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Increasing knowledge of the microbiome has led to significant advancements in the agrifood system. Case studies based on microbiome applications have been reported worldwide and, in this review, we have selected 14 success stories that showcase the importance of microbiome research in advancing the agrifood system. The selected case studies describe products, methodologies, applications, tools, and processes that created an economic and societal impact. Additionally, they cover a broad range of fields within the agrifood chain: the management of diseases and putative pathogens; the use of microorganism as soil fertilizers and plant strengtheners; the investigation of the microbial dynamics occurring during food fermentation; the presence of microorganisms and/or genes associated with hazards for animal and human health (e.g., mycotoxins, spoilage agents, or pathogens) in feeds, foods, and their processing environments; applications to improve HACCP systems; and the identification of novel probiotics and prebiotics to improve the animal gut microbiome or to prevent chronic non-communicable diseases in humans (e.g., obesity complications). The microbiomes of soil, plants, and animals are pivotal for ensuring human and environmental health and this review highlights the impact that microbiome applications have with this regard.

Indexed as

agrifood systemfood microbiomemicrobiome-based applicationsmulti-omics analysessuccess case studies

Identifiers

PMID35903477
PMCPMC9315449
OpenAlexW4283814868

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.