Evidence map›Paper›PMID 35903291›Full record

ArticleFood & nutrition research2022

Yiying Chen, Wuyang Guan, Nan Zhang, Yu Wang, Yuan Tian, Haiyue Sun, Xia Li, Yuhua Wang, Jingsheng Liu

Open access · goldAbstract read
In one paragraph

Article in Food & nutrition research, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.

0numbers the graph read from it
0cells of the map it votes in
17citing papers in PubMed
4.7field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

17 citing papers in PubMed, 32 citations in OpenAlex.

  1. Veterinary sciences · 2026
    Article
  2. Review
  3. Review
  4. Review
  5. Nutrients · 2025
    Review
  6. AFood science & nutrition · 2025
    Article
  7. Article
  8. Review
  9. Journal of microbiology and biotechnology · 2024
    Article
  10. Frontiers in veterinary science · 2024
    Article
  11. Article
  12. Evaluation of isolated probiotics on the efficacy of immune system in male and female Wistar rats.Saudi pharmaceutical journal : SPJ : the official publication of the Saudi Pharmaceutical Society · 2023
    Article
  13. Review
  14. Review
  15. Review
  16. Review
  17. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 1 country.

Yiying ChenCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Wuyang GuanCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Nan ZhangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Yu WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Yuan TianCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Haiyue SunCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Xia LiCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Yuhua WangCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Jingsheng LiuCollege of Food Science and Engineering, Jilin Agricultural University, Changchun, China.
Jilin Agricultural University · CNNational Engineering Research Center for Wheat · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Background: Inflammatory liver diseases present a significant public health problem. Probiotics are a kind of living microorganisms, which can improve the balance of host intestinal flora, promote the proliferation of intestinal beneficial bacteria, inhibit the growth of harmful bacteria, improve immunity, reduce blood lipids and so on. Probiotics in fermented foods have attracted considerable attention lately as treatment options for liver injury. Objective: The aim of this study was selected probiotic strain with well probiotic properties from naturally fermented foods and investigated the underlying mechanisms of screened probiotic strain on lipopolysaccharide (LPS)-induced liver injury, which provided the theoretical foundation for the development of probiotics functional food. Design: The probiotic characteristics of Results and discussions: After treatment for 4 weeks, Conclusions: In summary,

Indexed as

inflammation responseLactobacillus plantarum Lp2liver injuryNrf2-HO-1/CYP2E1oxidative stressTLR-4/MAPK/NFκB

Identifiers

PMID35903291
PMCPMC9287763
OpenAlexW4284677863

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.