Evidence map›Paper›PMID 35897500›Full record

ArticleInternational journal of environmental research and public health2022

The Baltimore Urban Food Distribution (BUD) App: Study Protocol to Assess the Feasibility of a Food Systems Intervention.

Joel Gittelsohn, Emma C Lewis, Nina M Martin, Siyao Zhu, Lisa Poirier, Ellen J I Van Dongen, Alexandra Ross, Samantha M Sundermeir, Alain B Labrique, Melissa M Reznar and 2 more

Registry-linked trialOpen access · goldAbstract readClinical Trial Protocol
In one paragraph

Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05010018 (A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban Communities), which is not on this map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05010018 nacompletednot on this map

A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban Communities

TypeinterventionalSponsorJohns Hopkins Bloomberg School of Public HealthRan2021 to 2024Enrolled310ConditionsObesityArmsWeb-based application connecting small food store owners and suppliers of healthier foods and beverages
3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 10 citations in OpenAlex.

  1. Fresh Shelves, Healthy Pantries: A Pilot Intervention Trial in Baltimore City Food Pantries.International journal of environmental research and public health · 2022
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 4 institutions in 2 countries.

Joel GittelsohnHuman Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.ORCID 0000-0003-2761-3280
Emma C LewisHuman Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.ORCID 0000-0001-7360-396X
Nina M MartinHuman Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.ORCID 0000-0002-3361-7037
Siyao ZhuDepartment of Civil and Systems Engineering, Johns Hopkins Whiting School of Engineering, Baltimore, MD 21205, USA.ORCID 0000-0002-7365-4959
Lisa PoirierHuman Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Ellen J I Van DongenGGD Noord-en Oost-Gelderland, 7231 AC Warnsveld, The Netherlands.
Alexandra RossNutrition Epidemiology, School of Global Public Health, University of North Carolina Gillings, Chapel Hill, NC 27599, USA.
Samantha M SundermeirHuman Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.ORCID 0000-0003-4471-0621
Alain B LabriqueGlobal Disease Epidemiology and Control, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Melissa M ReznarInterdisciplinary Health Sciences, Oakland University School of Health Sciences, Detroit, MI 48309, USA.ORCID 0000-0002-6304-3943
Takeru IgusaDepartment of Civil and Systems Engineering, Johns Hopkins Whiting School of Engineering, Baltimore, MD 21205, USA.
Antonio J TrujilloHealth Systems, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.
Johns Hopkins University · USGGNet · NLOakland University · USUniversity of North Carolina at Chapel Hill · US

Funding

A Mobile Application to Improve Procurement and Distribution of Healthful Foods & Beverages in Low Income Urban CommunitiesR34HL145368 · NHLBI · JOHNS HOPKINS UNIVERSITY · PI GITTELSOHN, JOEL · 2020 to 2022
$737k
NHLBI NIH HHS R34 HL145368
6 · The paper itself

Abstract

Low-income urban communities in the United States commonly lack ready access to healthy foods. This is due in part to a food distribution system that favors the provision of high-fat, high-sugar, high-sodium processed foods to small retail food stores, and impedes their healthier alternatives, such as fresh produce. The Baltimore Urban food Distribution (BUD) study is a multilevel, multicomponent systems intervention that aims to improve healthy food access in low-income neighborhoods of Baltimore, Maryland. The primary intervention is the BUD application (app), which uses the power of collective purchasing and delivery to affordably move foods from local producers and wholesalers to the city's many corner stores. We will implement the BUD app in a sample of 38 corner stores, randomized to intervention and comparison. Extensive evaluation will be conducted at each level of the intervention to assess overall feasibility and effectiveness via mixed methods, including app usage data, and process and impact measures on suppliers, corner stores, and consumers. BUD represents one of the first attempts to implement an intervention that engages multiple levels of a local food system. We anticipate that the app will provide a financially viable alternative for Baltimore corner stores to increase their stocking and sales of healthier foods, subsequently increasing healthy food access and improving diet-related health outcomes for under-resourced consumers. The design of the intervention and the evaluation plan of the BUD project are documented here, including future steps for scale-up. Trial registration #: NCT05010018.

Indexed as

Food SupplyMobile ApplicationsBaltimoreCommerceFeasibility StudiesHealth PromotionHumansRandomized Controlled Trials as TopicUnited Statesfood accessmultilevel interventionsobesitypolicyretailersstudy designurban

Identifiers

PMID35897500
PMCPMC9329906
OpenAlexW4288041710

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.