ArticleThe Australian journal of rural health2023
A mixed-methods evaluation of a health-promoting café located in a small health service in rural Victoria, Australia.
Article in The Australian journal of rural health, 2023. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
4 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Understanding the Use of Community Involvement in Rural Food Environment Modifications: A Systematic Review.Current nutrition reports · 2025Pooled it
- Mission and money: A scoping review of social enterprise business models as a solution to sustaining health-promoting food and nutrition-based initiatives.BMC public health · 2025Article
- Article
- A mixed-methods evaluation of a health-promoting café located in a small health service in rural Victoria, Australia.The Australian journal of rural health · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
introductionResidents of rural areas internationally typically experience chronic disease risk profiles worse than city dwellers. Poor diet, a key driver of chronic disease, has been associated with unhealthy food environments, and rural areas often experience limited access to healthy, fresh and affordable food.
objectiveThis study aimed to evaluate the first three years of a health promoting social enterprise café established in a small rural health service.
designA mixed-methods evaluation study. Quantitative sales data, surveys and key informant interviews that included both quantitative and qualitative responses.
findingsThree years of sales data were included; 111customer surveys and five key informant interviews were conducted. Food and beverages on displayed and sold consistently met or exceeded the healthy criteria set by policy. Stakeholders supported the traffic light system, the social enterprise model and rated the likelihood of sustainability of the café as high. DISCUSSION: Customers used the 'traffic light' system to inform food choices, placed value on the warmth of the staff and on the welcoming environment created through the social enterprise model. Resources remain tight although all stakeholders are committed to the sustainability of the YarriYak café.
conclusionThe study shows the acceptability, feasibility and sustainability of a health promoting social enterprise café in a rural area.
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Registered trials
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