ArticlePolymers2022
Effects of Mung Bean (
Article in Polymers, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
16 citing papers in PubMed.
- Enzymatic hydrolysis by Alcalase of red bean protein to develop corn starch/red bean protein hydrolysate complex for reduced glycemic response in vitro.Journal of the science of food and agriculture · 2026Article
- High-Temperature Gelation and Structural Characterisation of Commercial Yellow Pea, Faba Bean, and Mungbean Protein-Starch Systems.Gels (Basel, Switzerland) · 2026Article
- Effect of watermelon pomace on physicochemical, textural, and antioxidant properties of vegan jellies.Scientific reports · 2025Article
- Fabrication of chicken 3D-analogsFood chemistry: X · 2025Article
- Effect of four highland barley proteins on the retrogradation andFood chemistry: X · 2024Article
- Mung bean protein enhances the expansion of corn starch during twin-screw extrusion.Journal of food science · 2024Article
- Current Innovations in the Development of Functional Gummy Candies.Foods (Basel, Switzerland) · 2023Review
- Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder.Foods (Basel, Switzerland) · 2023Article
- Effect of Storage Time and Temperature on Digestibility, Thermal, and Rheological Properties of Retrograded Rice.Gels (Basel, Switzerland) · 2023Article
- Physicochemical, Pasting, and Thermal Properties of Native Corn Starch-Mung Bean Protein Isolate Composites.Gels (Basel, Switzerland) · 2022Article
- Effect of the Concentration, pH, and CaFoods (Basel, Switzerland) · 2022Article
- Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave andFoods (Basel, Switzerland) · 2022Article
- Effects of Extraction Methods on Physicochemical and Structural Properties of Common Vetch Starch.Foods (Basel, Switzerland) · 2022Article
- Freeze Moisture Treatment and Ozonation of Adlay Starch (Polymers · 2022Article
- Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties.Foods (Basel, Switzerland) · 2022Article
- Effects of Enzymatic Modification and Cross-Linking with Sodium Phytate on the Structure and Physicochemical Properties ofFoods (Basel, Switzerland) · 2022Article
Corrections and comments
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Authors and funding
3 authors.
Funding
Abstract
It is critical to understand the starch-protein interactions in food systems to obtain products with desired functional properties. This study aimed to investigate the influence of mung bean protein isolate (MBPI) on the rheological, textural, and structural properties of native corn starch (NCS) and their possible interactions during gelatinization. The dynamic rheological measurements showed a decrease in the storage modulus (G') and loss modulus (G") and an increase in the loss factor (tan δ), by adding MBPI to NCS gels. In addition, the textural properties represented a reduction in firmness after the addition of MBPI. The Scanning electron microscope (SEM) images of the freeze-dried NCS/MBPI gels confirmed that the NCS gel became softer by incorporating the MBPI. Moreover, X-ray diffraction (XRD) patterns showed a peak at 17.4°, and the relative crystallinity decreased with increasing MBPI concentrations. The turbidity determination after 120 h refrigerated storage showed that the addition of MBPI could reduce the retrogradation of NCS gels by interacting with leached amylose. Additionally, the syneresis of NCS/MBPI gels decreased at 14 days of refrigerated storage from 60.53 to 47.87%.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.