Evidence map›Paper›PMID 35893887›Full record

ArticleNutrients2022

Eating Behavior Associated with Food Intake in European Adolescents Participating in the HELENA Study.

Ivie Maneschy, Luis A Moreno, Azahara I Ruperez, Andrea Jimeno, María L Miguel-Berges, Kurt Widhalm, Anthony Kafatos, Cristina Molina-Hidalgo, Dénes Molnar, Fréderic Gottrand and 10 more

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.4field-weighted citation impact, top 19% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 8 citations in OpenAlex.

  1. Observational
  2. Healthy Eating and Food Hygiene Among Adolescents in Central Kazakhstan: A Cross-Sectional Study.International journal of environmental research and public health · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

20 authors at 13 institutions in 9 countries.

Ivie ManeschyGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0002-0792-9061
Luis A MorenoGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0003-0454-653X
Azahara I RuperezGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0002-3850-8235
Andrea JimenoGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0003-3072-4168
María L Miguel-BergesGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0002-2411-9538
Kurt WidhalmDivision of Clinical Nutrition and Prevention, Department of Pediatrics, Medical University of Vienna, 1090 Vienna, Austria.
Anthony KafatosFaculty of Medicine, University of Crete, GR-71003 Herakleion, Greece.
Cristina Molina-HidalgoDepartment of Psychology, University of Pittsburgh, Pittsburgh, PA 15260, USA.
Dénes MolnarDepartment of Pediatrics, Medical School, University of Pécs, H-7624 Pécs, Hungary.ORCID 0000-0002-3675-7019
Fréderic GottrandDepartment of Pediatric Gastroenterology Hepatology and Nutrition, University Lille, Inserm U1286 INFINITE, CHU Lille, F59000 Lille, France.ORCID 0000-0002-5290-0436
Cinzia Le DonneCouncil for Agricultural Research and Economics, Research Centre for Food and Nutrition, 00178 Rome, Italy.
Yannis ManiosDepartment of Nutrition and Dietetics, Harokopio University, GR-17671 Athens, Greece.ORCID 0000-0001-6486-114X
Evangelia GrammatikakiDepartment of Nutrition and Dietetics, Harokopio University, GR-17671 Athens, Greece.ORCID 0000-0003-3612-5334
Marcela González-GrossCIBER Fisiopatología de la Obesidad y Nutrición, Instituto de Salud Carlos III, 28029 Madrid, Spain.ORCID 0000-0001-7757-3235
Mathilde KerstingResearch Department of Child Nutrition, University Hospital of Pediatrics and Adolescent Medicine, Ruhr-University Bochum, D-44791 Bochum, Germany.
Jean DallongevilleDepartment of Epidemiology and Public Health, Institut Pasteur de Lille, F59000 Lille, France.
Sonia Gómez-MartinezDepartment of Metabolism & Nutrition, Institute of Food Science and Technology and Nutrition (ICTAN)-CSIC, 28040 Madrid, Spain.ORCID 0000-0002-3281-0118
Stefaan De HenauwDepartment of Public Health, Faculty of Medicine and Health Sciences, Ghent University, De Pintelaan 185, 2 Blok A, B-9000 Ghent, Belgium.
Alba M Santaliestra-PasíasGENUD (Growth, Exercise, Nutrition and Development) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, 50009 Zaragoza, Spain.ORCID 0000-0002-0303-7912
On Behalf Of The Helena Study Group
Universidad de Zaragoza · ESGhent University · BECereal Research Centre · ITHellenic Mediterranean University · GRInserm · FRInstituto de Ciencia y Tecnología de Alimentos y Nutrición · ESInstituto de Salud Carlos III · ESInstitut Pasteur de Lille · FRMedical University of Vienna · ATUniversity Hospitals of the Ruhr-University of Bochum · DEUniversity of Crete · GRUniversity of Pecs · HUUniversity of Pittsburgh · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Adolescence is recognized as a time of rapid physiological and behavioral change. In this transition, eating behavior is still being formed and remains an integral part of a person’s lifestyle throughout his or her life. This study aims to assess eating behavior and associations with food intake in European adolescents. We included 2194 adolescents (45.9% boys), aged 12.5 to 17.5 years, from the cross-sectional HELENA study, with two completed 24 h recalls and complete questionnaire data on their eating behavior (Eating Behavior and Weight Problems Inventory for Children- EWI-C). Three subscales of the EWI were evaluated; they measured Strength and motivation to eat (EWI 1), Importance and impact of eating (EWI 2), and Eating as a means of coping with emotional stress (EWI 3). Since these subscales were specially focused on eating behavior, participants were classified as either Low (≤P75) or High (>P75) on each of the subscales. Our results showed a higher consumption of different types of food, in the EWI 1 scales, linked to the hunger and interest in eating, and we observed a relationship with the consumption of energy-dense products. This result was repeated in EWI 3, the subscale linked to emotional eating, where we also found higher consumption of energy-dense products. This study suggests that special features of eating behavior are associated with food intake in adolescents.

Indexed as

Adolescent Nutritional Physiological PhenomenaFeeding BehaviorAdolescentChildCross-Sectional StudiesDietEatingEnergy IntakeFemaleHumansLife StyleMaleadolescentsdietary intakeeating behavior

Identifiers

PMID35893887
PMCPMC9332602
OpenAlexW4287148154

What OpenQuestion holds

Textmetadata
LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.