ArticleFoods (Basel, Switzerland)2022
Correction: Endrizzi et al. Relationships between Intensity and Liking for Chemosensory Stimuli in Food Models: A Large-Scale Consumer Segmentation.
Isabella Endrizzi, Danny Cliceri, Leonardo Menghi, Eugenio Aprea, Mathilde Charles, Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Ella Pagliarini, Monica Laureati and 6 more
Abstract readPublished Erratum
In one paragraphArticle in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
5 · Who and what moneyAuthors and funding
16 authors.
Isabella EndrizziDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.ORCID 0000-0003-0049-4306 Danny CliceriCenter Agriculture Food Environment, University of Trento/Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.ORCID 0000-0002-3542-2057 Leonardo MenghiDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.ORCID 0000-0001-8690-0576 Eugenio ApreaDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.ORCID 0000-0003-3648-0459 Mathilde CharlesDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.
Erminio MonteleoneDepartment of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.ORCID 0000-0002-9149-969X Caterina DinnellaDepartment of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.ORCID 0000-0002-5765-6057 Sara SpinelliDepartment of Agricultural, Food, Environment and Forestry (DAGRI), University of Florence, Via Donizetti 6, 50144 Florence, Italy.ORCID 0000-0002-5175-6276 Ella PagliariniDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.ORCID 0000-0001-5261-9276 Monica LaureatiDepartment of Food, Environmental and Nutritional Sciences (DeFENS), University of Milan, 20133 Milan, Italy.ORCID 0000-0002-4151-5874 Luisa TorriUniversity of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy.ORCID 0000-0003-4522-6452 Alessandra BendiniDepartment of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.ORCID 0000-0002-6515-5519 Tullia Gallina ToschiDepartment of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-University of Bologna, 40126 Bologna, Italy.ORCID 0000-0001-7241-2280 Fiorella SinesioCREA, Council for Agricultural Research and Economics, Research Center Food & Nutrition, Via Ardeatina 546, 00178 Rome, Italy.ORCID 0000-0001-6524-1276 Stefano PredieriInstitute for Bioeconomy, CNR, National Research Council, Via Gobetti 101, 40129 Bologna, Italy.ORCID 0000-0003-4270-4914 Flavia GasperiDepartment of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, Via Edmund Mach 1, 38010 San Michele all'Adige, Italy.ORCID 0000-0003-0055-9464 Funding
No grant is acknowledged in the PubMed record.
6 · The paper itselfAbstract
In the original publication [1], there was a mistake in "Figure 2, Figure 3, Figure 4, and Figure 5" as published [...].
Identifiers
PMID35892816
PMCPMC9331354
What OpenQuestion holds
Textmetadata
LicenceCC BY
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