ArticleFoods (Basel, Switzerland)2022
A Comparative Study of Benchtop and Portable NIR and Raman Spectroscopic Methods for the Quantitative Determination of Curcuminoids in Turmeric Powder.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
5 citing papers in PubMed.
- Establishing a competence model in discriminatingBiomedical reports · 2026Article
- Near-Infrared Spectroscopy Prediction of Dry Matter and Starch Content in Cassava Using Optimized Calibration Models.Journal of food science · 2025Article
- From root to result: Portable NIRS-based non-destructive prediction of cassava quality traits.PloS one · 2025Article
- Biosensors and Smart Analytical Systems in Food Quality and Safety: Status and Perspectives.Foods (Basel, Switzerland) · 2023Article
- Portable NIR spectroscopy: the route to green analytical chemistry.Frontiers in chemistry · 2023Review
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Turmeric consumption is continually increasing worldwide. Curcuminoids are major active constituents in turmeric and are associated with numerous health benefits. A combination of spectroscopic methods and chemometrics shows the suitability of turmeric for food quality control due to advantages such as speed, versatility, portability, and no need for sample preparation. Five calibration models to quantify curcuminoids in turmeric were proposed using benchtop and portable devices. The most remarkable results showed that Raman and NIR calibration models present an excellent performance reporting RMSEP of 0.44%
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Registered trials
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