Evidence map›Paper›PMID 35892770›Full record

ArticleFoods (Basel, Switzerland)2022

Antibiotics Resistance and Virulence of

Hui Wang, Jiawei Shen, Chengfeng Zhu, Kai Ma, Mengcheng Fang, Bingbing Li, Wenhui Wang, Ting Xue

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.

0numbers the graph read from it
0cells of the map it votes in
10citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

10 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Prevalence and Characterization ofFoods (Basel, Switzerland) · 2025
    Article
  5. Article
  6. Article
  7. Methicillin-ResistantAntibiotics (Basel, Switzerland) · 2024
    Review
  8. Review
  9. Article
  10. Occurrence and Characteristics ofMolecules (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Hui WangSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Jiawei ShenSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Chengfeng ZhuSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Kai MaSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Mengcheng FangSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Bingbing LiSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Wenhui WangSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.
Ting XueSchool of Life Sciences, Anhui Agricultural University, Hefei 230036, China.ORCID 0000-0002-5644-6613

Funding

National Natural Science Foundation of China 31672571
6 · The paper itself

Abstract

Handmade dairy products, which retain the nutrients in milk to the greatest extent, have become popular in China recently. However, no investigation regarding the characteristics of

Indexed as

handmade dairy productsprevalence and characteristicsraw milkStaphylococcus aureus

Identifiers

PMID35892770
PMCPMC9330789

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.