Evidence map›Paper›PMID 35892630›Full record

ArticleAntioxidants (Basel, Switzerland)2022

Evaluation of a Dietary Grape Extract on Oxidative Status, Intestinal Morphology, Plasma Acute-Phase Proteins and Inflammation Parameters of Weaning Piglets at Various Points of Time.

Emina Rajković, Christiane Schwarz, Stefan Bruno Kapsamer, Karl Schedle, Nicole Reisinger, Caroline Emsenhuber, Vladimira Ocelova, Nataliya Roth, Dörte Frieten, Georg Dusel and 1 more

Open access · goldAbstract read
In one paragraph

Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.0field-weighted citation impact, top 30% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 9 citations in OpenAlex.

  1. Article
  2. Review
  3. Article
  4. Review
  5. Article
  6. Review
  7. Article
  8. Article
  9. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

11 authors at 2 institutions in 2 countries.

Emina RajkovićFFoQSI GmbH-Austrian Competence Centre for Feed and Food Quality, Safety and Innovation, 3430 Tulln, Austria.ORCID 0000-0002-1370-8345
Christiane SchwarzInstitute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, 1190 Vienna, Austria.ORCID 0000-0002-4213-3608
Stefan Bruno KapsamerInstitute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, 1190 Vienna, Austria.
Karl SchedleInstitute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, 1190 Vienna, Austria.ORCID 0000-0002-8408-4015
Nicole ReisingerDSM-BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria.
Caroline EmsenhuberDSM-BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria.
Vladimira OcelovaDSM-BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria.
Nataliya RothDSM-BIOMIN Research Center, Technopark 1, 3430 Tulln, Austria.
Dörte FrietenAnimal Nutrition, Department Life Sciences, University of Applied Sciences Bingen, 55411 Bingen am Rhein, Germany.
Georg DuselAnimal Nutrition, Department Life Sciences, University of Applied Sciences Bingen, 55411 Bingen am Rhein, Germany.
Martin GierusInstitute of Animal Nutrition, Livestock Products and Nutrition Physiology (TTE), Department of Agrobiotechnology, IFA-Tulln, University of Natural Resources and Life Sciences, 1190 Vienna, Austria.
BOKU University · ATTH Bingen University of Applied Sciences · DE

Funding

Austrian Competence Centre for Feed and Food Quality, Safety and Innovation WP 146
6 · The paper itself

Abstract

Reports of the underlying mechanisms of dietary grape extract (GE) in overcoming weaning challenges in piglets have been partly inconsistent. Furthermore, evaluations of the effects of GE at weaning in comparison to those of widely used therapeutic antibiotics have been scarce. To explore the mode of action of GE in selected tissues and plasma, we evaluated gut morphology, antioxidant and inflammation indices. Accordingly, 180 weaning piglets were allocated to three treatment groups: negative control (NC), NC and antibiotic treatment for the first 5 days of the trial (positive control, PC), and NC and GE (entire trial). The villus surface was positively affected by GE and PC on day 27/28 of the trial in the jejunum and on day 55/56 of the trial in the ileum. In the colon, NC tended (p < 0.10) to increase crypt parameters compared to PC on day 55/56. The PC group tended (p < 0.10) to increase catalase activity in the ileum and decrease Cu/Zn-SOD activity in the jejunum, both compared to NC. There were no additional effects on antioxidant measurements of tissue and plasma, tissue gene expression, or plasma acute-phase proteins. In conclusion, GE supplementation beneficially affected the villus surface of the small intestine. However, these changes were not linked to the antioxidant and anti-inflammatory properties of GE.

Indexed as

acute-phase proteinsantibiotic alternativesantibiotic treatmentantioxidant capacitygene expressiongrape polyphenolsintestinal morphologyphytogenicsVitis viniferaweaning piglets

Identifiers

PMID35892630
PMCPMC9394324
OpenAlexW4286586578

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.