Evidence map›Paper›PMID 35892554›Full record

ArticleAnimals : an open access journal from MDPI2022

Effects of Garlic (

Katarzyna Śmiecińska, Andrzej Gugołek, Dorota Kowalska

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Animals : an open access journal from MDPI, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Antioxidants (Basel, Switzerland) · 2026
    Review
  2. Effect of the addition of different forms of rosemary (Journal of veterinary research · 2024
    Article
  3. Anti-Foods (Basel, Switzerland) · 2024
    Article
  4. Use of Algerian TypeFoods (Basel, Switzerland) · 2023
    Article
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Katarzyna ŚmiecińskaDepartment of Commodity Science and Processing of Animal Raw Materials, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland.ORCID 0000-0002-6225-9531
Andrzej GugołekDepartment of Fur-Bearing Animal Breeding and Game Management, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719 Olsztyn, Poland.ORCID 0000-0002-5360-9755
Dorota KowalskaDepartment of Small Livestock Breeding, National Research Institute of Animal Production, 32-083 Balice, Kraków, Poland.

Funding

Project financially supported by the Minister of Education and Science under the program entitled "Regional Initiative of Excellence" for the years 2019-2022 Project No. 010/RID/2018/19, amount of funding 12 000 000 PLN.
6 · The paper itself

Abstract

The aim of this study was to evaluate the quality of rabbit meat burgers with the addition of garlic (

Indexed as

Allium sativum L.Allium ursinum L.lipid oxidation (TBARS)microbiological qualityphysicochemical propertiesrabbit meat burgerssensory attributesshelf life

Identifiers

PMID35892554
PMCPMC9367434

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.