ArticlePolymers2022
Effect of Amylose and Crystallinity Pattern on the Gelatinization Behavior of Cross-Linked Starches.
Tingting Kou et al.PubMed ↗Full text ↗Publisher ↗
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ArticlePolymers2022
Tingting Kou et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.