Evidence map›Paper›PMID 35890476›Full record

ArticlePlants (Basel, Switzerland)2022

Salinity Stress Tolerance in Potato Cultivars: Evidence from Physiological and Biochemical Traits.

Satish Kumar Sanwal, Parveen Kumar, Hari Kesh, Vijai Kishor Gupta, Arvind Kumar, Ashwani Kumar, Babu Lal Meena, Giuseppe Colla, Mariateresa Cardarelli, Pradeep Kumar

Open access · goldAbstract read
In one paragraph

Article in Plants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
6.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 51 citations in OpenAlex.

  1. Article
  2. Integrated omics and functional validation identify StGDPD1 as a central regulator of salt stress tolerance in potato.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2026
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  15. A Review of Potato Salt Tolerance.International journal of molecular sciences · 2023
    Review
  16. Saudi journal of biological sciences · 2023
    Article
  17. Review
  18. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 3 institutions in 2 countries.

Satish Kumar SanwalICAR-Central Soil Salinity Research Institute, Karnal 132001, India.
Parveen KumarICAR-Central Soil Salinity Research Institute, Karnal 132001, India.
Hari KeshICAR-Central Soil Salinity Research Institute, Karnal 132001, India.ORCID 0000-0002-4006-790X
Vijai Kishor GuptaICAR-Central Potato Research Institute, Regional Station Modipuram, Meerut 250110, India.
Arvind KumarICAR-Central Soil Salinity Research Institute, Karnal 132001, India.ORCID 0000-0002-8162-1225
Ashwani KumarICAR-Central Soil Salinity Research Institute, Karnal 132001, India.ORCID 0000-0002-8806-111X
Babu Lal MeenaICAR-Central Soil Salinity Research Institute, Karnal 132001, India.
Giuseppe CollaDepartment of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.ORCID 0000-0002-3399-3622
Mariateresa CardarelliDepartment of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.ORCID 0000-0002-9865-3821
Pradeep KumarICAR-Central Arid Zone Research Institute, Jodhpur 342003, India.ORCID 0000-0001-8949-3427
Central Soil Salinity Research Institute · INUniversità degli Studi della Tuscia · ITCentral Potato Research Institute · IN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Salinity stress is a major constraint to sustainable crop production due to its adverse impact on crop growth, physiology, and productivity. As potato is the fourth most important staple food crop, enhancing its productivity is necessary to ensure food security for the ever-increasing population. Identification and cultivation of salt-tolerant potato genotypes are imperative mitigating strategies to cope with stress conditions. For this purpose, fifty-three varieties of potato were screened under control and salt stress conditions for growth and yield-related traits during 2020. Salt stress caused a mean reduction of 14.49%, 8.88%, and 38.75% in plant height, stem numbers, and tuber yield, respectively in comparison to control. Based on percent yield reduction, the genotypes were classified as salt-tolerant (seven genotypes), moderately tolerant (thirty-seven genotypes), and salt-sensitive genotypes (nine genotypes). Seven salt-tolerant and nine salt-sensitive genotypes were further evaluated to study their responses to salinity on targeted physiological, biochemical, and ionic traits during 2021. Salt stress significantly reduced the relative water content (RWC), membrane stability index (MSI), photosynthesis rate (Pn), transpiration rate (E), stomatal conductance, and K

Indexed as

antioxidant enzymesoxidative stresssalinity stressSolanum tuberosum

Identifiers

PMID35890476
PMCPMC9316722
OpenAlexW4285596884

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.