Evidence map›Paper›PMID 35889918›Full record

ArticleNutrients2022

The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom.

Jennie C Parnham, Kiara Chang, Fernanda Rauber, Renata B Levy, Christopher Millett, Anthony A Laverty, Stephanie von Hinke, Eszter P Vamos

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.

0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
7.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

19 citing papers in PubMed, 39 citations in OpenAlex.

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  5. Review
  6. Observational
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  8. Packed Lunch Provision and Consumption in Early Years Settings in Sheffield: A Cross-Sectional Study.Journal of human nutrition and dietetics : the official journal of the British Dietetic Association · 2025
    Observational
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 3 countries.

Jennie C ParnhamPublic Health Policy Evaluation Unit, School of Public Health, Imperial College London, London W6 8RP, UK.ORCID 0000-0002-4385-2153
Kiara ChangPublic Health Policy Evaluation Unit, School of Public Health, Imperial College London, London W6 8RP, UK.ORCID 0000-0001-6716-3400
Fernanda RauberCenter for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo 01246-904, Brazil.ORCID 0000-0001-9693-7954
Renata B LevyCenter for Epidemiological Research in Nutrition and Health, University of São Paulo, São Paulo 01246-904, Brazil.ORCID 0000-0001-5388-7002
Christopher MillettPublic Health Policy Evaluation Unit, School of Public Health, Imperial College London, London W6 8RP, UK.
Anthony A LavertyPublic Health Policy Evaluation Unit, School of Public Health, Imperial College London, London W6 8RP, UK.
Stephanie von HinkeSchool of Economics, University of Bristol, Priory Road Complex, Bristol BS8 1TU, UK.
Eszter P VamosPublic Health Policy Evaluation Unit, School of Public Health, Imperial College London, London W6 8RP, UK.ORCID 0000-0003-4221-1861
Imperial College London · GBUniversidade de São Paulo · BRUniversity of Bristol · GBUniversity of Lisbon · PT

Funding

Medical Research Council G1002345
6 · The paper itself

Abstract

British children have the highest levels of ultra-processed food (UPF) consumption in Europe. Schools are posited as a positive setting for impacting dietary intake, but the level of UPFs consumed in schools is currently unknown. This study determined the UPF content of school food in the UK. We conducted a pooled cross-sectional analysis of primary (4-11 years,

Indexed as

Food ServicesLunchChildCross-Sectional StudiesDietEnergy IntakeHumansUnited Kingdomchild and adolescent nutritionschool lunchultra-processed food

Identifiers

PMID35889918
PMCPMC9318725
OpenAlexW4285891732

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.