ArticleNutrients2022
Perception of Portuguese Consumers Regarding Food Labeling.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
11 citing papers in PubMed, 20 citations in OpenAlex.
- The Effect of E-Healthy Diet Literacy on Sustainable Nutrition Behaviors in Pregnant Women.Public health nutrition · 2026Article
- Selected Consumer Behaviours in the Bread Market: Does Dietary Fibre Labelling Influence Consumer Decisions? A Preliminary Study.Nutrients · 2026Article
- Status and predictors of parental food literacy: an Egyptian insight to highlight gaps and challenges.BMC public health · 2026Article
- Preferences and Safety Perceptions Regarding Food Packaging Among Portuguese Consumers.Foods (Basel, Switzerland) · 2025Article
- Economic empowerment of free trade zone identity labels: the impact of multi-dimensional identity labels on consumer purchase intention for organic food.Frontiers in nutrition · 2025Article
- A Mediation Model of Food Literacy: A Potential Relationship between Body Image Dissatisfaction and Body Mass Index.Medicina (Kaunas, Lithuania) · 2024Article
- Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa.Eating and weight disorders : EWD · 2024Article
- Review
- Front-of-Pack Nutrition Labelling Schemes: Where Are We Now?Nutrients · 2023Article
- Food Knowledge for Better Nutrition and Health: A Study among University Students in Portugal.Healthcare (Basel, Switzerland) · 2023Article
- Food Literacy Scale: Validation through Exploratory and Confirmatory Factor Analysis in a Sample of Portuguese University Students.Nutrients · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Food labels are the first information tool used by consumers in the purchase and consumption of food products. Food labeling is a tool that can influence the consumers' perception of quality and, in turn, their food choice. This study characterizes and demonstrates the importance of labeling and the degree of consumers' perception and literacy about food labels through the application of an online questionnaire. The results obtained, in a sample of
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.