ArticleNutrients2022
Food Sources of Fiber and Micronutrients of Concern in Infants and Children in the United Arab Emirates: Findings from the Feeding Infants and Toddlers Study (FITS) and the Kids Nutrition and Health Survey (KNHS) 2020.
Article in Nutrients, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
What it found
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Who cites it
8 citing papers in PubMed, 9 citations in OpenAlex.
- Dietary patterns and their associations with obesity among 4-9-year-old children in the United Arab Emirates: A cross-sectional study.PloS one · 2026Article
- Design and usability of Abu Dhabi Food Intake24: a culturally adapted digital 24-hour dietary recall for the United Arab Emirates.Frontiers in nutrition · 2026Article
- Impact of Fortified Whole Grain Infant Cereal on the Nutrient Density of the Diet in Brazil, the UAE, and the USA: A Dietary Modeling Study.Children (Basel, Switzerland) · 2025Article
- Research on commercial milk formulas for young children: A scoping review.Maternal & child nutrition · 2024Article
- Food sources of fiber and micronutrients of concern among infants and young children in Lebanon: a national cross-sectional study.BMC pediatrics · 2024Article
- Food sources of zinc and nutritional status with usual dietary zinc intake in Korean toddlers and preschool children.Nutrition research and practice · 2023Article
- Perspective: The Benefits of Including Flavored Milk in Healthy Dietary Patterns.Advances in nutrition (Bethesda, Md.) · 2023Review
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Authors and funding
5 authors at 2 institutions in 2 countries.
Funding
Abstract
We estimated the usual intakes of fiber, iron, zinc, calcium, folate, vitamin D, and vitamin A and the top foods that contribute to them among children in the UAE. Dietary intake was assessed using 24 h recalls among 5 age groups of infants and children. Foods were clustered into 54 food groups and ranked by their percentage contribution to the nutrients of interest in this study. The percentage achieving the adequate intake (AI) of fiber was negligible among all children. The top source of fiber was vegetables among children under 4 years, and white breads among those over 4 years. Only 45% of infants achieved iron adequacy, but iron standards were met by most children beyond the age of 1. The main contributors to iron intake were infant/young child formula and baby cereal in children under 4 years, while children over 4 years obtained it primarily from grains (fortified) and meat/fish. Vitamin D was inadequate across all age groups, with the percentage achieving adequacy ranging from 0 to 19% among pre-adolescents and toddlers, respectively. The top sources of vitamin D were fortified milks. Overall, nutrient inadequacies in fiber, calcium, and vitamin D highlight the need for greater intakes of whole grains and fortified dairy products in the UAE.
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