Evidence map›Paper›PMID 35889295›Full record

ArticleMolecules (Basel, Switzerland)2022

Nutrition, Bioactive Components, and Hepatoprotective Activity of Fruit Vinegar Produced from Ningxia Wolfberry.

Yinglei Tian, Ting Xia, Xiao Qiang, Yuxuan Zhao, Shaopeng Li, Yiming Wang, Yu Zheng, Junwei Yu, Jianxin Wang, Min Wang

Open access · goldAbstract read
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
2.0field-weighted citation impact, top 13% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed, 27 citations in OpenAlex.

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  11. Bioactive Components ofMolecules (Basel, Switzerland) · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 2 institutions in 2 countries.

Yinglei TianState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0000-0002-9758-5791
Ting XiaState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Xiao QiangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Yuxuan ZhaoState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Shaopeng LiState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Yiming WangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Yu ZhengState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.
Junwei YuNingxia Zhongning Goji Industrial and Innovative Research Institute Co., Ltd., Zhongwei 755000, China.
Jianxin WangWisconsin Center for NanoBioSystems, School of Pharmacy, University of Wisconsin, Madison, WI 53705, USA.
Min WangState Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China.ORCID 0000-0001-5752-4065
Tianjin University of Science and Technology · CNUniversity of Wisconsin–Madison · US

Funding

the National Key R&D Program of Ningxia 2022BBF02010
6 · The paper itself

Abstract

Wolfberry (

Indexed as

LyciumAcetic AcidAnimalsAntioxidantsFruitMicePlant ExtractsAcetic AcidAntioxidantsPlant Extractsantioxidantbioactive ingredientsliver injuryvinegarwolfberry

Identifiers

PMID35889295
PMCPMC9319210
OpenAlexW4285013323

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.