ArticleMolecules (Basel, Switzerland)2022
Water Status and Predictive Models of Moisture Content during Drying of Soybean Dregs Based on LF-NMR.
Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.
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Who cites it
6 citing papers in PubMed, 21 citations in OpenAlex.
- Low-molecular-weight polysaccharide and polyol impregnation enhances the rehydration recovery capacity of freeze-dried potato slices.Food chemistry: X · 2026Article
- Effect of microencapsulation using peanut protein concentrate combined with resistant starch and β-cyclodextrin on the viability ofFood chemistry: X · 2025Review
- Two aquaporins, LcPIP1;4 and LcPIP1;4a, cooperatively regulate the onset of dormancy of the terminal buds in evergreen perennial litchi (Horticulture research · 2025Article
- Investigation of the soybean infiltration process utilizing low-field nuclear magnetic resonance technology.PloS one · 2024Article
- Grey Correlation Analysis of Drying Characteristics and Quality ofMolecules (Basel, Switzerland) · 2023Article
- Edible Quality Analysis of Different Areca Nuts: Compositions, Texture Characteristics and Flavor Release Behaviors.Foods (Basel, Switzerland) · 2023Article
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
To explore the drying characteristics of soybean dregs and a nondestructive moisture content test method, in this study, soybean dregs were dried with hot air (80 °C), the moisture content was measured using the drying method, water status was analyzed using low-field nuclear magnetic resonance (LF-NMR) and the moisture content prediction models were built and validated. The results revealed that the moisture contents of the soybean dregs were 0.57 and 0.01 g/g(w.b.), respectively, after drying for 5 and 7 h. The effective moisture diffusivity increased with the decrease in moisture content; it ranged from 5.27 × 10
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Registered trials
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