Evidence map›Paper›PMID 35889272›Full record

ArticleMolecules (Basel, Switzerland)2022

Effect of the Addition of Buckwheat Sprouts Modified with the Addition of

Marta Molska, Julita Reguła, Anna Grygier, Agata Muzsik-Kazimierska, Magdalena Rudzińska, Anna Gramza-Michałowska

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Molecules (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
1.0field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 7 citations in OpenAlex.

  1. Article
  2. Article
  3. Analysis of Phenolic Compounds in Buckwheat (Molecules (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 1 institution in 1 country.

Marta MolskaDepartment of Human Nutrition and Dietetics, Faculty of Food Sciences and Nutrition, Poznan University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, Poland.ORCID 0000-0002-1514-2103
Julita RegułaDepartment of Human Nutrition and Dietetics, Faculty of Food Sciences and Nutrition, Poznan University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, Poland.ORCID 0000-0002-3265-547X
Anna GrygierDepartmtent of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, Poland.ORCID 0000-0002-0529-3725
Agata Muzsik-KazimierskaDepartment of Human Nutrition and Dietetics, Faculty of Food Sciences and Nutrition, Poznan University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, Poland.
Magdalena RudzińskaDepartmtent of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, Poland.ORCID 0000-0001-6343-332X
Anna Gramza-MichałowskaDepartment of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, 28 Wojska Polskiego Street, 60-637 Poznan, Poland.ORCID 0000-0002-0744-9033
University of Life Sciences in Poznań · PL

Funding

Department of Human Nutrition and Dietetics, Poznań University of Life Sciences 506-786-03-00
6 · The paper itself

Abstract

The aim of the study was to evaluate the effect of the addition of

Indexed as

FagopyrumPhytosterolsSaccharomyces boulardiiAnimalsDiet, AtherogenicFatty AcidsRatsSaccharomyces cerevisiaeSterolsFatty AcidsPhytosterolsSterolscholesterolin vitroin vivolipid profilephytocompoundsprobiotic yeastpseudocereal

Identifiers

PMID35889272
PMCPMC9318738
OpenAlexW4285014755

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.