ArticleMicroorganisms2022
Yeast Diversity during Spontaneous Fermentations and Oenological Characterisation of Indigenous
Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
18 citing papers in PubMed.
- Profiling Potential Wine Yeast Starters fromJournal of fungi (Basel, Switzerland) · 2026Article
- Aroma enhancement in fig wine through sequential fermentation withFood chemistry: X · 2026Article
- Grape Must as a Bioelectrochemical Processor.ACS omega · 2026Article
- From fruit to wine: impact of fig variety and peeling on fig wine characteristics.NPJ science of food · 2025Article
- Spontaneous fermentation of raisin water to form wine.Scientific reports · 2025Article
- Effects ofFood chemistry: X · 2025Article
- The Response Characteristics of OneJournal of fungi (Basel, Switzerland) · 2025Article
- Impact of indigenousFood chemistry: X · 2025Article
- Impact of Co-Inoculation Patterns ofMolecules (Basel, Switzerland) · 2025Article
- Exploring the influence of oak barrel aging on the quality of Cabernet Sauvignon wine with a high ethanol content: Interactions with wood grain and toasting level.Food chemistry: X · 2025Article
- Screening of IndigenousFoods (Basel, Switzerland) · 2025Article
- Exploring the potentials of indigenousFood chemistry: X · 2025Article
- Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of IndigenousMicroorganisms · 2024Article
- Impact of must clarification treatments on chemical and sensory profiles of kiwifruit wine.NPJ science of food · 2024Article
- Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae.Archives of microbiology · 2024Article
- Fungal dynamic during apricot wine spontaneous fermentation and aromatic characteristics ofFood chemistry: X · 2023Article
- Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts.Microorganisms · 2023Review
- Pilot-Scale Vinification of Cabernet Sauvignon Using CombinedFoods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
Abstract
Diversity of regional yeast can be influenced by geography, grape cultivars and the use of SO
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.