ArticleMicroorganisms2022
Impact of Leavening Agent and Wheat Variety on Bread Organoleptic and Nutritional Quality.
Lauriane Mietton et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
5 papers cite it
this papercites it
ArticleMicroorganisms2022
Lauriane Mietton et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.