Evidence map›Paper›PMID 35889115›Full record

ArticleMicroorganisms2022

Characterization of

Hyein Jang, Athmanya Eshwar, Angelika Lehner, Jayanthi Gangiredla, Isha R Patel, Junia Jean-Gilles Beaubrun, Hannah R Chase, Flavia Negrete, Samantha Finkelstein, Leah M Weinstein and 12 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Microorganisms, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed.

  1. Review
  2. Emergence of transmissibleApplied and environmental microbiology · 2025
    Article
  3. Diverse Genotypes ofFoods (Basel, Switzerland) · 2024
    Article
  4. Characterization ofMicroorganisms · 2023
    Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

22 authors.

Hyein JangCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Athmanya EshwarInstitute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland.
Angelika LehnerInstitute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland.ORCID 0000-0003-1863-5090
Jayanthi GangiredlaCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Isha R PatelCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Junia Jean-Gilles BeaubrunCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Hannah R ChaseCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Flavia NegreteCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Samantha FinkelsteinCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Leah M WeinsteinCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Katie KoCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Nicole AddyCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Laura EwingCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Jungha WooCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Youyoung LeeCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Kunho SeoCenter for One Health, College of Veterinary Medicine, Konkuk University, Seoul 05029, Korea.
Ziad JaradatDepartment of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
Shabarinath SrikumarUCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College Dublin & WHO Collaborating Centre for Cronobacter, Belfield, D04 N2E5 Dublin, Ireland.
Séamus FanningUCD Centre for Food Safety, School of Public Health, Physiotherapy & Population Science, University College Dublin & WHO Collaborating Centre for Cronobacter, Belfield, D04 N2E5 Dublin, Ireland.ORCID 0000-0002-1922-8836
Roger StephanInstitute for Food Safety and Hygiene, University of Zurich, CH-8057 Zurich, Switzerland.ORCID 0000-0003-1002-4762
Ben D TallCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.
Gopal R GopinathCenter for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Laurel, MD 20708, USA.ORCID 0000-0003-2577-7548

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Cronobacter sakazakiidraft genomesdried foodsplant-origin foodswhole genome sequencing (WGS)

Identifiers

PMID35889115
PMCPMC9319161

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.