ArticleMicroorganisms2022
Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties.
Virgilija Gavelienė et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
4 papers cite it
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ArticleMicroorganisms2022
Virgilija Gavelienė et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.