Evidence map›Paper›PMID 35888956›Full record

ReviewMicromachines2022

Cashew Gum: A Review of Brazilian Patents and Pharmaceutical Applications with a Special Focus on Nanoparticles.

Ricardo G Amaral, Lucas R Melo de Andrade, Luciana N Andrade, Kahynna C Loureiro, Eliana B Souto, Patrícia Severino

Open access · goldAbstract readReview
In one paragraph

Review in Micromachines, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
6.8field-weighted citation impact, top 3% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 23 citations in OpenAlex.

  1. Arabinogalactan fromACS omega · 2026
    Article
  2. Article
  3. Article
  4. Impact of Microencapsulation onFoods (Basel, Switzerland) · 2024
    Article
  5. Article
  6. Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 4 institutions in 2 countries.

Ricardo G AmaralDepartment of Physiology, Federal University of Sergipe, São Cristóvão, Sergipe 49100-000, Brazil.ORCID 0000-0002-9266-6840
Lucas R Melo de AndradeLaboratory of Pharmaceutical Technology, Federal University of Mato Grosso do Sul, Campo Grande, Mato Grosso do Sul 79070-900, Brazil.ORCID 0000-0001-8866-2030
Luciana N AndradeDepartment of Medicine, Federal University of Sergipe, Lagarto, Sergipe 49400-000, Brazil.ORCID 0000-0002-5481-4355
Kahynna C LoureiroInstitute of Technology and Research, University of Tiradentes, Aracaju, Sergipe 49032-490, Brazil.
Eliana B SoutoDepartment of Pharmaceutical Technology, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.ORCID 0000-0002-9737-6017
Patrícia SeverinoInstitute of Technology and Research, University of Tiradentes, Aracaju, Sergipe 49032-490, Brazil.ORCID 0000-0001-6527-6612
Universidade Federal de Sergipe · BRUniversidade Tiradentes · BRUniversidade do Porto · PTUniversidade Federal de Mato Grosso do Sul · BR

Funding

Conselho Nacional de Desenvolvimento Científico e Tecnológico, CNPQ, Bolsa de Produtividade em Pesquisa #301964/2019-0 #301964/2019-0
6 · The paper itself

Abstract

Natural polysaccharides are structures composed of highly diversified biological macromolecules whose properties have been exploited by a diversity of industries. Until 2018, the polysaccharides market raised more than US $ 12 billion worldwide, while an annual growth forecast of 4.8% is expected by 2026. The food industry is largely responsible for the consumption of this plant-source material, produced by microbiological fermentation. Among the used polysaccharides, gums are hydrocolloids obtained from a variety of sources and in different forms, being composed of salts of calcium, potassium, magnesium and sugar monomers. Their non-toxicity, hydrophilicity, viscosity, biodegradability, biocompatibility and sustainable production are among their main advantages. Although Brazil is amongst the largest producers of cashew gum, reaching 50 tons per year, the polysaccharide is not being used to its full potential, in particular, with regard to its uses in pharmaceuticals. Cashew gum (CG), obtained from

Indexed as

Anacardium occidentale L.cashew gumpatentspolysaccharide nanoparticles

Identifiers

PMID35888956
PMCPMC9315767
OpenAlexW4285729953

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.