ArticleInternational journal of environmental research and public health2022
Current and Future Potential of Shellfish and Algae Mariculture Carbon Sinks in China.
Article in International journal of environmental research and public health, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.
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Who cites it
5 citing papers in PubMed.
- A Deep Learning-Based Method for Non-Destructive Estimation of Carbonate Carbon Storage in Biogenic Shells on Marine Engineering Materials.Materials (Basel, Switzerland) · 2026Article
- Oyster farming acts as a marine carbon dioxide removal (mCDR) hotspot for climate change mitigation.Proceedings of the National Academy of Sciences of the United States of America · 2025Article
- Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China.NPJ science of food · 2025Article
- Lower Health Risks of Potentially Toxic Metals after Transplantation of Aquacultural Farmed Mussels from a Polluted Site to Unpolluted Sites: A Biomonitoring Study in the Straits of Johore.Foods (Basel, Switzerland) · 2023Article
- Evaluation and Determinants of the Digital Inclusive Financial Support Efficiency for Marine Carbon Sink Fisheries: Evidence from China.International journal of environmental research and public health · 2022Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Shellfish and algae mariculture make up an important part of the marine fishery carbon sink. Carbon sink research is necessary to ensure China achieves its goal of carbon neutrality. This study used the material quality assessment method to estimate the carbon sink capacity of shellfish and algae. Product value, carbon storage value, and oxygen release value were used to calculate the economic value of shellfish and algae carbon sequestration. The results showed that the annual average shellfish and algae carbon sink in China was 1.10 million tons from 2003 to 2019, of which shellfish accounted for 91.63%, wherein
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Registered trials
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