Evidence map›Paper›PMID 35885961›Full record

ArticleGenes2022

The Effects of Catabolism Relationships of Leucine and Isoleucine with

Lin Zhang, Yiqian Zhang, Zhongqiu Hu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Genes, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed, 1 pooled it
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.

  1. Pooled it
  2. Soy Sauce Fermentation withFoods (Basel, Switzerland) · 2025
    Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Lin ZhangCollege of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.
Yiqian ZhangCollege of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.
Zhongqiu HuCollege of Food Science and Engineering, Northwest A&F University, Yangling, Xianyang 712100, China.ORCID 0000-0003-0112-3304
Northwest A&F University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study sought to provide a theoretical basis for effectively controlling the content of higher alcohols and esters in fermented foods. In this work, isoleucine (Ile) or leucine (Leu) at high levels was used as the sole nitrogen source for a

Indexed as

Saccharomyces cerevisiaeSaccharomyces cerevisiae Proteins1-ButanolAcetatesAlcoholsEstersIsoleucineLeucineTransaminases1-ButanolAcetatesAlcoholsBAT2 protein, S cerevisiaeEstersIsoleucineLeucineSaccharomyces cerevisiae ProteinsTransaminasesBAT2 geneesterification reaction balancehigher alcohols and higher estersisoleucineleucinerelationship

Identifiers

PMID35885961
PMCPMC9321263
OpenAlexW4283738411

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.