Evidence map›Paper›PMID 35885383›Full record

ArticleFoods (Basel, Switzerland)2022

Physical and 3D Printing Properties of Arrowroot Starch Gels.

Meiling Xu, Qiaoru Dong, Guiying Huang, Ya Zhang, Xuanxuan Lu, Jiaduo Zhang, Kun Zhang, Qingrong Huang

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
2.0field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed, 20 citations in OpenAlex.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Meiling XuSchool of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529000, China.
Qiaoru DongDepartment of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.ORCID 0000-0003-3403-2695
Guiying HuangCollege of Light Industry and Food Science, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China.
Ya ZhangSchool of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529000, China.
Xuanxuan LuDepartment of Food Science and Engineering, Jinan University, Guangzhou 510632, China.
Jiaduo ZhangSchool of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529000, China.
Kun ZhangSchool of Biotechnology and Health Sciences, Wuyi University, Jiangmen 529000, China.
Qingrong HuangDepartment of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Wuyi University · CNRutgers, The State University of New Jersey · USJinan University · CNZhongkai University of Agriculture and Engineering · CN

Funding

Guangdong Provincial Key Laboratory of Lingnan Specialty Food Science and Technology 2021B1212040013Jiangmen Innovation Research Team Project and Guangzhou Science and Technology Project 201903010034
6 · The paper itself

Abstract

This paper aims to investigate the physical and 3D printing properties of arrowroot starch (AS), a natural biopolymer with many potential health benefits. Scanning electron microscopy images showed that AS granules had mixed spherical and elongated geometries, with average sizes of 10.5 ± 2.5 μm. The molecular weight of AS measured by gel permeation chromatography (GPC) was 3.24 × 10

Indexed as

3D printingarrowroot starchmicrostructurerheological properties

Identifiers

PMID35885383
PMCPMC9317205
OpenAlexW4286224215

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.