ArticleFoods (Basel, Switzerland)2022
A Preliminary Approach to Define the Microbiological Profile of Naturally Fermented
Barbara Speranza et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.
2 papers cite it
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ArticleFoods (Basel, Switzerland)2022
Barbara Speranza et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.