ArticleFoods (Basel, Switzerland)2022
Edible Films Made of Dried Olive Leaf Extract and Chitosan: Characterization and Applications.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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Who cites it
8 citing papers in PubMed.
- Sustainable bioplastics manufacturing from renewable sources.FEBS open bio · 2026Review
- Advancing Gel Systems with Natural Extracts: Antioxidant, Antimicrobial Applications, and Sustainable Innovations.Gels (Basel, Switzerland) · 2025Review
- Functional biopolymeric materials for active food packaging: the case of monolayer films of thermoplastic starch and olive leaf extract.Frontiers in bioengineering and biotechnology · 2025Article
- Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films.International journal of molecular sciences · 2024Article
- Biodegradability Study of Modified Chitosan Films with Cinnamic Acid and Ellagic Acid in Soil.Polymers · 2024Article
- Effect of a Chitosan Coating Enriched with an Olive Leaf Extract on the Characteristics of Pork Burgers.Foods (Basel, Switzerland) · 2023Article
- Review
- Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient.Foods (Basel, Switzerland) · 2022Article
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Authors and funding
6 authors.
Funding
Abstract
Nowadays a possible strategy in food preservation consists of the use of active and functional packaging to improve safety and ensure a longer shelf life of food products. Many studies refer to chitosan-based films because of the already-known chitosan (CH) antibacterial and antifungal activity. In this work, we developed CH-based films containing Dried Olive Leaf Extract (DOLE) obtained by Naviglio extractor, with the aim to investigate the polyphenols yield and the antioxidant activity of this extract entrapped in CH-based-edible films. Olive tree cultivation produces a huge amount of byproducts that are usually simply burned. Phenolic compounds are already studied for their beneficial effects on human health. Some studies reported that phenols isolated from olive leaves have been shown to inhibit the growth of different strains of microorganisms. Thus, the antimicrobial effect of DOLE-containing films against bacterial strains (
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Registered trials
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