ArticleFoods (Basel, Switzerland)2022
Differential Flavonoids and Carotenoids Profiles in Grains of Six Poaceae Crops.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.
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Who cites it
18 citing papers in PubMed, 35 citations in OpenAlex.
- Genotype × environment interactions underlying geographic divergence in carotenoid accumulation and kernel pigmentation of foxtail millet.BMC plant biology · 2026Article
- Article
- Ecological and genetic regulation of nutritional composition, pasting properties and metabolomic profiles in foxtail millet.Food chemistry: X · 2026Article
- Integrated multi-omics reveals the molecular basis of protein storage in developing oat grains.BMC plant biology · 2025Article
- Phyllosphere microbes in foxtail millet primarily affect quality by modulating coloration and bitter compounds.Microbiome · 2025Article
- Phenotypic Variation of 933 Broomcorn Millet (Plants (Basel, Switzerland) · 2025Article
- Metabolomics analysis of five cultivars of Sorghum bicolor reveals the contribution of flavonoid pathway to tannin content.PloS one · 2025Article
- Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications.Food chemistry: X · 2025Review
- Transcriptomic and targeted metabolomic insights into carotenoid-mediated color formation in sorghum grains.Frontiers in plant science · 2025Article
- Carotenoid and Phenolic Compositions and Antioxidant Activity of 23 Cultivars of Corn Grain and Corn Husk Extract.Foods (Basel, Switzerland) · 2024Article
- PCMD: A multilevel comparison database of intra- and cross-species metabolic profiling in 530 plant species.Plant communications · 2024Article
- Widely Targeted Metabolomics Provides New Insights into Nutritional Profiling and Reveals the Flavonoid Pathway of Pea (Foods (Basel, Switzerland) · 2024Article
- Biofortified Rice Provides Rich Sakuranetin in Endosperm.Rice (New York, N.Y.) · 2024Article
- Toward Exploring and Utilizing the Nutritional and Functional Properties of Cereal Crops.Foods (Basel, Switzerland) · 2023Article
- Phenolic Profile and In Vitro Antioxidant Activity of Different Corn and Rice Varieties.Plants (Basel, Switzerland) · 2023Article
- Phytochemical profile and anti-inflammatory activity of the hull of γ-irradiated wheat mutant lines (Frontiers in nutrition · 2023Article
- Metabolomics Reveals Nutritional Diversity among Six Coarse Cereals and Antioxidant Activity Analysis of Grain Sorghum and Sweet Sorghum.Antioxidants (Basel, Switzerland) · 2022Article
- An optimistic future of CPeerJ · 2022Article
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Authors and funding
8 authors at 1 institution in 1 country.
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Abstract
Poaceae practically dominate staple crops for humans. In addition to the issue of sustenance, there is a growing interest in the secondary metabolites of these staple crops and their functions on health. In this study, metabolomic variations were investigated among six important species of Poaceae with a total of 17 cultivars, including wheat, maize, rice, sorghum, foxtail millet, and broomcorn millet. A total of 201 flavonoid metabolites and 29 carotenoid metabolites were identified based on the UPLC-ESI-MS/MS system. Among them, 114, 128, 101, 179, 113, and 92 flavonoids and 12, 22, 17, 15, 21, and 18 carotenoids were found in wheat, maize, rice, sorghum, foxtail millet, and broomcorn millet, respectively. Only 46 flavonoids and 8 carotenoids were shared by the six crops. Crop-specific flavonoids and carotenoids were identified. Flavone, anthocyanins, flavanone and polyphenol were the major metabolite differences, which showed species specificity. The flavonoid content of the grains from 17J1344 (sorghum), QZH and NMB (foxtail millet) and carotenoids from Mo17 (maize) were higher than the other samples. This study provides a better knowledge of the differences in flavonoid and carotenoid metabolites among Poaceae crops, as well as provides a theoretical basis for the identification of functional metabolites in these grains.
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