Evidence map›Paper›PMID 35885297›Full record

ArticleFoods (Basel, Switzerland)2022

Thermal Stability of Fructooligosaccharides Extracted from Defatted Rice Bran: A Kinetic Study Using Liquid Chromatography-Tandem Mass Spectrometry.

Hoang Phuong Le, Diep Thanh Nghi Hong, Thi Thao Loan Nguyen, Thi My Hanh Le, Shige Koseki, Thanh Binh Ho, Binh Ly-Nguyen

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Hoang Phuong LeDepartment of Food Technology, Can Tho University, Can Tho 900000, Vietnam.
Diep Thanh Nghi HongDepartment of Food Technology, Can Tho University, Can Tho 900000, Vietnam.
Thi Thao Loan NguyenHo Chi Minh City Industry and Trade College, Ho Chi Minh City 700000, Vietnam.
Thi My Hanh LeFaculty of Tourism, University of Finance-Marketing, Ho Chi Minh City 700000, Vietnam.
Shige KosekiResearch Faculty of Agriculture, Hokkaido University, Sapporo 060-8589, Japan.
Thanh Binh HoFaculty of Agriculture and Natural Resources, An Giang University, Vietnam National University Ho Chi Minh City, Long Xuyen 90116, Vietnam.
Binh Ly-NguyenDepartment of Food Technology, Can Tho University, Can Tho 900000, Vietnam.ORCID 0000-0001-5104-4773

Funding

Japan International Cooperation Agency VN14-P6Vietnam Ministry of Education and Training B2019-TKG-05
6 · The paper itself

Abstract

Thermal degradation kinetics of fructooligosaccharides (FOS) in defatted rice bran were studied at temperatures of 90, 100, and 110 °C. FOS extracted from rice bran and dissolved in buffers at pH values of 5.0, 6.0, and 7.0 were prepared for the thermal treatments. The residual FOS (including 1-kestose (GF2), nystose (GF3), and 1F-fructofuranosylnystose (GF4)) contents were determined using the ultra-performance liquid chromatography-electrospray ionization-tandem mass spectrometry (UPLC-ESI-MS/MS) method. The results showed that the thermal degradation kinetics of GF2, GF3, and GF4 followed a first-order kinetic model. Thermal degradation rate constants (

Indexed as

1-fructosyl-nystose1-kestoseFOSfructooligosaccharidesnystoserice branthermal degradation kineticsUPLC-ESI-MS/MS

Identifiers

PMID35885297
PMCPMC9324758

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.