Evidence map›Paper›PMID 35885286›Full record

ArticleFoods (Basel, Switzerland)2022

Upcycling of Agro-Food Chain By-Products to Obtain High-Value-Added Foods.

Graziana Difonzo, Silvia Grassi, Maria Paciulli

Abstract readEditorial
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Graziana DifonzoDepartment of Soil, Plant and Food Sciences, University of Bari Aldo Moro, Via Amendola 165/A, 70121 Bari, Italy.ORCID 0000-0003-1770-4584
Silvia GrassiDepartment of Food, Environmental and Nutritional Sciences, University of Milan, Via Giovanni Celoria 2, 20133 Milan, Italy.ORCID 0000-0002-2102-9713
Maria PaciulliDepartment of Food and Drug, University of Parma, Parco Area delle Scienze 47/A, 43124 Parma, Italy.ORCID 0000-0002-2195-4909

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Rising challenges for food innovation and environmental issues have led to an increased interest in bio-economy and more sustainable food production [...].

Identifiers

PMID35885286
PMCPMC9319310

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.