ArticleFoods (Basel, Switzerland)2022
Insight into the Structure-Odor Relationship of Molecules: A Computational Study Based on Deep Learning.
Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- PharmaGNN: a model for odor prediction based on graph neural networks.Journal of the science of food and agriculture · 2026Article
- Construction of a machine learning-based predictive model for odor-driven behavioral preference of odorant molecules.Current research in food science · 2026Article
- Insight into the Relationships Between Chemical, Protein and Functional Variables in the PBP/GOBP Family in Moths Based on Machine Learning.International journal of molecular sciences · 2025Article
- Interpretable multitask deep learning models for odor perception based on molecular structure.Current research in food science · 2025Article
- An overview on olfaction in the biological, analytical, computational, and machine learning fields.Archiv der Pharmazie · 2025Review
- Mlp4green: A Binary Classification Approach Specifically for Green Odor.International journal of molecular sciences · 2024Article
- OWSum: algorithmic odor prediction and insight into structure-odor relationships.Journal of cheminformatics · 2023Article
Corrections and comments
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Authors and funding
8 authors.
Funding
Abstract
Molecules with pleasant odors, unacceptable odors, and even serious toxicity are closely related to human social life. It is impractical to identify the odors of molecules in large quantities (particularly hazardous odors) using experimental methods. Computer-aided methods have currently attracted increasing attention for the prediction of molecular odors. Here, through models based on multilayer perceptron (MLP) and physicochemical descriptors (MLP-Des), MLP and molecular fingerprint, and convolutional neural network (CNN), we conduct the two-class prediction of odor/no odor, fruity/no odor, floral/no odor, and woody/no odor, and the multi-class prediction of fruity/flowery/woody/no odor on our newly refined molecular odor datasets. We show that three kinds of predictors can robustly predict molecular odors. The MLP-Des model not only exhibits the best prediction results (the AUC values are 0.99 and 0.86 for the two- and multi-classification models, respectively) but can also well reflect the characteristics of the structure-odor relationship of molecules. The CNN model takes 2D molecular images as input and can automatically extract the structural features related to molecular odors. The proposed models are of great help for the prediction of molecular odorants, understanding the underlying relationship between chemical structure and odor perception, and the discovery of new odorous and/or hazardous molecules.
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Registered trials
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