Evidence map›Paper›PMID 35885266›Full record

ArticleFoods (Basel, Switzerland)2022

Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink.

Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, Dunyaporn Trachootham

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Watcharapol KhooninDoctor of Philosophy Program in Nutrition, Faculty of Medicine, Ramathibodi Hospital, and Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.
Prapimporn Chattranukulchai ShantavasinkulDivision of Nutrition and Biochemical Medicine, Department of Medicine, Faculty of Medicine Ramathibodi Hospital, Mahidol University, Bangkok 10400, Thailand.ORCID 0000-0002-9110-3245
Chalat SantivarangknaInstitute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.ORCID 0000-0003-4458-1938
Dunyaporn TrachoothamInstitute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand.

Funding

Thailand Science Research and Innovation (TSRI) and Thai Otsuka Pharmaceutical Co., Ltd, Thai-land PHD62I0005
6 · The paper itself

Abstract

Retort sterilization is cost-effective for small-scale production of specialized nutrition products. However, the sensory properties and stability of active ingredients after sterilization remain undetermined. This study aimed to investigate the effect of retort on the existence of functional compounds and the sensory satisfaction of a fortified complete nutrition formula with branched-chain amino acids (BCAAs), and fish oil providing eicosapentaenoic acid (EPA). Changes in EPA and BCAA contents after retort were determined by using LC-MS/MS. Nutrient values, osmolality, rheology and sensory acceptance of the processed fortified and control formulas were compared. After retort, the fortified formula had an increase in all types of BCAAs but 30% loss of EPA (

Indexed as

BCAAcomplete nutrition drinkEPAfortificationfunctional ingredientspersonalized nutritionretort processingsensory property

Identifiers

PMID35885266
PMCPMC9320311

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.