ArticleAntioxidants (Basel, Switzerland)2022
Content of Phenolic Acids as a Marker of Polish Honey Varieties and Relationship with Selected Honey-Quality-Influencing Variables.
Article in Antioxidants (Basel, Switzerland), 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 30 citations in OpenAlex.
- Integrated Chemical and Biological Evaluation of Linden Honeydew Honey from Bosnia and Herzegovina: Composition and Cellular Effects.Foods (Basel, Switzerland) · 2025Article
- The In Vitro Antioxidant and Immunomodulatory Effects of the Irish Monofloral Ivy and Heather Honey Varieties.International journal of molecular sciences · 2025Article
- Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations.BMC complementary medicine and therapies · 2025Article
- How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.Molecules (Basel, Switzerland) · 2025Article
- Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in ChineseMolecules (Basel, Switzerland) · 2025Article
- Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys.PloS one · 2025Article
- Correlation between Honey Parameters and Wound Healing Properties: The Case of Piedmont (Italy) Samples.Current pharmaceutical biotechnology · 2025Article
- Evaluation of the Bioactive Compounds ofMolecules (Basel, Switzerland) · 2024Article
- Comparison of Antioxidant Properties and Color of Selected Polish Honeys and Manuka Honey.Foods (Basel, Switzerland) · 2024Article
- Preliminary Identification and Quantification of Individual Polyphenols inPlants (Basel, Switzerland) · 2024Article
- Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from theFoods (Basel, Switzerland) · 2024Article
- The Antibacterial Properties of Polish Honey againstAntibiotics (Basel, Switzerland) · 2023Article
- Antimicrobial and Antibiofilm Properties of Latvian Honey against Causative Agents of Wound Infections.Antibiotics (Basel, Switzerland) · 2023Article
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Authors and funding
4 authors at 1 institution in 1 country.
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Abstract
Phenolic acids are an important component of honey. Literature data indicate their pro-health properties and diversified content in different varieties. Therefore, the aim of our study was to evaluate the content of phenolic acids in bee honey. The material for the research was 49 samples of honey obtained from beekeepers from Poland. Selected phenolic acids were determined by HPLC with PDA detection. Additionally, total phenolic content (TPC), color intensity, color on the Pfund scale, water content, electrical conductivity, and FRAP were assessed. A higher trans-ferulic acid content is accompanied by a stronger free radical scavenging ability. It was shown that buckwheat honeys are characterized by a high TPC value (196.59 mg GAE/100 g), color intensity (2109.2 mAU), color on the Pfund scale (159.8 mm Pfund), and high activity in the FRAP assay (0.403 equivalent of µmol Fe
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