Evidence map›Paper›PMID 35883226›Full record

Trial reportThe Journal of nutrition2022

Children's Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions.

Hanim E Diktas, Kathleen L Keller, Liane S Roe, Barbara J Rolls

Registry-linked trialAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The Journal of nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02759523 (Neural Mechanisms Underlying Children's Responses to Food Portion Size and Energy Density), which is not on this map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT02759523 completednot on this map

Neural Mechanisms Underlying Children's Responses to Food Portion Size and Energy Density

TypeobservationalSponsorPenn State UniversityRan2013 to 2015Enrolled108ConditionsPediatric Obesity
3 · Its place in the literature

Who cites it

4 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Hanim E DiktasDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.ORCID 0000-0002-4603-3719
Kathleen L KellerDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.ORCID 0000-0001-6481-7018
Liane S RoeDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA.ORCID 0000-0002-6377-6469
Barbara J RollsDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA , USA.ORCID 0000-0003-2374-1517

Funding

Penn State Clinical and Translational Science InstituteUL1TR000127 · NCATS · PENNSYLVANIA STATE UNIV HERSHEY MED CTR · PI SINOWAY, LAWRENCE I · 2012 to 2015
$17.1M
NCATS NIH HHS UL1 TR000127
6 · The paper itself

Abstract

backgroundWhen children choose amounts of food to eat, it is unclear what influences the portions they select and whether their selections are related to the amounts they consume.

objectivesUsing a computer survey, we investigated the effect of food liking on portion selection in middle childhood and examined how children's selections were related to measured intake at meals in which portions of all foods were varied across 4 test days.

methodsFifty-one children aged 7-10 y completed a computer survey of 20 common foods with a range of energy density. For each food, the survey presented sliding scales with 5 images varying in portion size and children indicated their liking and the amount they would eat at a specified meal or snack. On 4 test days in a randomized crossover design, children were served a meal of 6 foods from the survey with portions of 100%, 133%, 167%, or 200% of baseline amounts. Data were analyzed using random coefficients models.

resultsAcross the 20 foods used in the survey, portion selection ratings were predicted by food liking ratings (P < 0.0001). After accounting for liking, portion selection ratings did not vary by food energy density (P = 0.50). At the meals, intake of all 6 foods increased when larger portions were served (P = 0.002). Furthermore, the selected portion of a food on the survey was positively related both to intake of that food at the 100%-portion meal (P = 0.014) and to increased intake as larger portions were served (P < 0.0001).

conclusionsChildren aged 7-10 y were able to use a computer survey to choose food portions that predicted their measured intake in response to increased portions. The relation of liking to selection and intake indicates that to promote children's consumption of larger portions of low-energy-dense foods such as fruits and vegetables, these foods must be well liked by the children. This trial was registered at clinicaltrials.gov as NCT02759523.

Indexed as

Energy IntakePortion SizeChildFood PreferencesHumansMealsVegetablesenergy densityfood intakefood likingmiddle childhoodportion selectionportion size

Identifiers

PMID35883226
PMCPMC9535443

What OpenQuestion holds

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.