ArticleFrontiers in nutrition2022
Users' Perspective on the AI-Based Smartphone PROTEIN App for Personalized Nutrition and Healthy Living: A Modified Technology Acceptance Model (mTAM) Approach.
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Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers, 1 of them a synthesis that pooled it.
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17citing papers in PubMed, 1 pooled it
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Who cites it
17 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Emerging Technologies for Investigating Food Consumer Behavior: A Systematic Review.Comprehensive reviews in food science and food safety · 2025Pooled it
- Effect of a Personalized Mobile App on Glucose Control in Adults With Prediabetes and Type 2 Diabetes: Exploratory Pilot Randomized Controlled Trial.JMIR human factors · 2026Trial
- Artificial intelligence in functional food innovation: Bioactive enhancement and formulation optimization: A quasi-systematic review.Food chemistry: X · 2026Review
- Attitudes toward smart sports technologies and artificial intelligence: an examination from cognitive, affective and behavioral dimensions.Frontiers in public health · 2026Article
- SWITCHtoHEALTHY AI-Based Family Nutrition Recommendation System: Promoting the Mediterranean Diet.Nutrients · 2025Article
- AI-Driven Personalized Nutrition: Integrating Omics, Ethics, and Digital Health.Molecular nutrition & food research · 2025Review
- Artificial Intelligence in Nutrition and Dietetics: A Comprehensive Review of Current Research.Healthcare (Basel, Switzerland) · 2025Review
- The Influence of an AI-Driven Personalized Nutrition Program on the Human Gut Microbiome and Its Health Implications.Nutrients · 2025Article
- Editorial: Smart devices for personalized nutrition and healthier lifestyle behavior change.Frontiers in nutrition · 2025Article
- The work engagement and organizational silence among nurses: the mediating role of coworker support.Frontiers in public health · 2025Article
- Personal Goals, User Engagement, and Meal Adherence within a Personalised AI-Based Mobile Application for Nutrition and Physical Activity.Life (Basel, Switzerland) · 2024Article
- AI nutrition recommendation using a deep generative model and ChatGPT.Scientific reports · 2024Article
- MoveONParkinson: developing a personalized motivational solution for Parkinson's disease management.Frontiers in public health · 2024Article
- Wearable neurofeedback acceptance model for students' stress and anxiety management in academic settings.PloS one · 2024Article
- PROTEIN AI Advisor: A Knowledge-Based Recommendation Framework Using Expert-Validated Meals for Healthy Diets.Nutrients · 2022Article
- Article
- Attitudes towards personalised nutrition recommendations in health apps: Results of a cross-sectional online survey.Digital healthArticle
Corrections and comments
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Authors and funding
44 authors.
Sofia Balula DiasCIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
Yannis OikonomidisIntrasoft International SA, Thessaloniki, Greece.
José Alves DinizCIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
Fátima BaptistaCIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
Filomena CarnideCIPER, Faculdade de Motricidade Humana, Universidade de Lisboa, Estrada da Costa, Lisbon, Portugal.
Alex BensenousiIntrasoft International SA, Thessaloniki, Greece.
José María BotanaGrupo CMC, Madrid, Spain.
Dorothea TsatsouCentre for Research and Technology Hellas, Thessaloniki, Greece.
Kiriakos StefanidisCentre for Research and Technology Hellas, Thessaloniki, Greece.
Lazaros GymnopoulosCentre for Research and Technology Hellas, Thessaloniki, Greece.
Kosmas DimitropoulosCentre for Research and Technology Hellas, Thessaloniki, Greece.
Petros DarasCentre for Research and Technology Hellas, Thessaloniki, Greece.
Anagnostis ArgiriouInstitute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
Konstantinos RouskasInstitute of Applied Biosciences, Centre for Research and Technology Hellas, Thessaloniki, Greece.
Saskia Wilson-BarnesSchool of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
Kathryn HartSchool of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, United Kingdom.
Neil MerryOCADO Technology, London, United Kingdom.
Duncan RussellOCADO Technology, London, United Kingdom.
Jelizaveta KonstantinovaOCADO Technology, London, United Kingdom.
Elena LalamaDepartment of Endocrinology, Diabetes and Nutrition and German Institute of Human Nutrition, Charité, Universitätsmedizin Berlin, Berlin, Germany.
Andreas PfeifferDepartment of Endocrinology, Diabetes and Nutrition and German Institute of Human Nutrition, Charité, Universitätsmedizin Berlin, Berlin, Germany.
Anna KokkinopoulouDepartment of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
Maria HassapidouDepartment of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
Ioannis PagkalosDepartment of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
Elena PatraDepartment of Nutritional Sciences and Dietetics, International Hellenic University, Thessaloniki, Greece.
Roselien BuysDepartment of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium.
Véronique CornelissenDepartment of Rehabilitation Sciences and Department of Cardiovascular Sciences, Katholieke Universiteit Leuven, Leuven, Belgium.
Ana BatistaSport Lisboa Benfica Futebol, Lisbon, Portugal.
Stefano CobelloPolo Europeo della Conoscenza, Verona, Italy.
Elena MilliPolo Europeo della Conoscenza, Verona, Italy.
Chiara VagnozziFluviale SRL, Rome, Italy.
Sheree BryantEuropean Association for the Study of Obesity (EASO), Middlesex, United Kingdom.
Simon MaasAgriFood Capital BV, Hertogenbosch, Netherlands.
Pedro BacelarHealthium/Nutrium Software, Porto, Portugal.
Saverio GravinaDatawizard SRL, Rome, Italy.
Jovana VlaskalinBioSense Institute, Research and Development Institute for Information Technology in Biosystems, Novi Sad, Serbia.
Boris BrkicBioSense Institute, Research and Development Institute for Information Technology in Biosystems, Novi Sad, Serbia.
Gonçalo TeloPLUX, Wireless Biosignals, Lisbon, Portugal.
Eugenio MantovaniResearch Group on Law, Science, Technology and Society, Faculty of Law & Criminology, Vrije Universiteit Brussel, Ixelles, Belgium.
Olga GkotsopoulouResearch Group on Law, Science, Technology and Society, Faculty of Law & Criminology, Vrije Universiteit Brussel, Ixelles, Belgium.
Dimitrios IakovakisDepartment of Electrical and Computer Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Stelios HadjidimitriouDepartment of Electrical and Computer Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Vasileios CharisisDepartment of Electrical and Computer Engineering, Aristotle University of Thessaloniki, Thessaloniki, Greece.
Leontios J HadjileontiadisDepartment of Biomedical Engineering, Healthcare Engineering Innovation Center (HEIC), Khalifa University of Science and Technology, Abu Dhabi, United Arab Emirates.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The ubiquitous nature of smartphone ownership, its broad application and usage, along with its interactive delivery of timely feedback are appealing for health-related behavior change interventions
Indexed as
AI-based personalized nutritionbehavior changehealthy livingmobile applicationmodified Technology Acceptance Model (mTAM)PROTEIN appsmartphone app-based nutrition support
Identifiers
What OpenQuestion holds
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LicenceCC BY
Read underepoch 390
Registered trials
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.