Evidence map›Paper›PMID 35875240›Full record

ArticleJournal of food science and technology2022

Green tea catechin loaded niosomes: formulation and their characterization for food fortification.

Swarnalatha Gadapa, Surendra Nath Battula, Sonia Mor, Heartwin Amaladhas Pushpadass, Laxmana Naik Naik, Magdaline Eljeeva Emerald

Abstract read
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
  4. Review
  5. Review
  6. Green Tea: Current Knowledge and Issues.Foods (Basel, Switzerland) · 2025
    Review
  7. Review
  8. Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Swarnalatha GadapaCollege of Dairy Technology, P. V. Narsimha Rao Telangana Veterinary University, Kamareddy, Telangana 503111 India.
Surendra Nath BattulaDairy Chemistry Section, ICAR- National Dairy Research Institute, Southern Regional Station, Adugodi, Bengaluru, Karnataka 560030 India.ORCID 0000-0001-6694-3253
Sonia MorDairy Chemistry Section, ICAR- National Dairy Research Institute, Southern Regional Station, Adugodi, Bengaluru, Karnataka 560030 India.
Heartwin Amaladhas PushpadassDairy Chemistry Section, ICAR- National Dairy Research Institute, Southern Regional Station, Adugodi, Bengaluru, Karnataka 560030 India.
Laxmana Naik NaikDairy Chemistry Section, ICAR- National Dairy Research Institute, Southern Regional Station, Adugodi, Bengaluru, Karnataka 560030 India.
Magdaline Eljeeva EmeraldDairy Chemistry Section, ICAR- National Dairy Research Institute, Southern Regional Station, Adugodi, Bengaluru, Karnataka 560030 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The main aim of this study was to deliver green tea catechins with enhanced bioavailability using niosomal system. Catechins-loaded niosomes were prepared using food grade surfactant, Tween 60 and membrane stabilizers namely, lauryl alcohol, cetyl alcohol and cholesterol by thin film hydration technique. Catechins-loaded niosomes exhibited a hydrodynamic diameter of 58.48 nm with a narrow size distribution (PDI = 0.13) and zeta potential of - 31.75 mV, suggestive for homogeneity and good stability. Niosomes entrapped about 85.82% of catechin and showed sustained release under simulated GI conditions. Morphology of niosomal vesicles were carried out using scanning electron microscopy-energy X-ray dispersion spectroscopy, transmission electron microscopy and atomic force microscopy. Fourier-transform infrared spectroscopy and High-performance liquid chromatography analysis confirmed successful encapsulation of catechins. Antioxidant activity of catechins was retained in the niosomal form. Fortification of milk with catechins loaded niosomes showed no significant changes on sensory, physicochemical properties and exhibited higher antioxidant property.

Indexed as

Antioxidant propertyEntrapment efficiencyFortificationGreen tea catechinsMilkThin film hydration

Identifiers

PMID35875240
PMCPMC9304533

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.