Evidence map›Paper›PMID 35875228›Full record

ArticleJournal of food science and technology2022

The effect of aqueous extracts of some plants on in vitro antioxidant and antidiabetic activity of probiotic yogurt.

Ecem Akan, Oktay Yerlikaya, Ozge Yildiz Bayram, Ozer Kinik

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Potential Applications ofFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Ecem AkanFaculty of Agriculture, Department of Dairy Technology, Aydin Adnan Menderes University, Koçarli, Aydin, Turkey.ORCID 0000-0001-6479-7336
Oktay YerlikayaFaculty of Agriculture, Department of Dairy Technology, Ege University, Bornova, Izmir, Turkey.
Ozge Yildiz BayramTechnology Laboratory, Aegean Agricultural Research Institute, Menemen, Izmir, Turkey.
Ozer KinikFaculty of Agriculture, Department of Dairy Technology, Ege University, Bornova, Izmir, Turkey.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In this study, aqueous extracts of some medicinal and aromatic plants (garlic, Turkish Oregano, rosemary, basil, and peppermint) were used in probiotic yogurt production to increase functionality of probiotic yogurt. The in vitro antidiabetic, antioxidant activity, total phenolic compound content and phenolic compounds of yogurts were evaluated during the 28 day of storage period. Yogurt sample with Turkish Oregano had the highest α-amylase and α-glucosidase inhibitory activity. A strong correlation was found between total phenolic compound content and antioxidant activity (r = 0.84) and between total phenolic compounds content and α-amylase inhibitory activity (r = 0.82). In conclusion, it can be said that the total phenolic compound content and in vitro antioxidant and antidiabetic activities of probiotic yogurt could be increased by adding aqueous extracts of some plants.

Indexed as

Antioxidant activityMedicinal and aromatic plantsProbiotic yogurtα-amylase inhibitory activityα-glucosidase inhibitory activity

Identifiers

PMID35875228
PMCPMC9304500

What OpenQuestion holds

Textmetadata
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.