Evidence map›Paper›PMID 35875221›Full record

ArticleJournal of food science and technology2022

Application of orange albedo fat replacer in chicken mortadella.

Caroline Zanon Belluco, Fernanda Jéssica Mendonça, Iolanda Cristina Cereza Zago, Giovana Wingeter Di Santis, Denis Fabrício Marchi, Adriana Lourenço Soares

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 24% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 11 citations in OpenAlex.

  1. Review
  2. Article
  3. Review
  4. Article
  5. Application of Gurma MelonFoods (Basel, Switzerland) · 2022
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Caroline Zanon BellucoDepartment of Food Science and Technology, State University of Londrina, Rodovia Celso Garcia Cid, Pr 445, km 380, Campus Universitário, 10.011, Londrina, Paraná Zip code 86.057-970 Brazil.
Fernanda Jéssica MendonçaDepartment of Food Science and Technology, State University of Londrina, Rodovia Celso Garcia Cid, Pr 445, km 380, Campus Universitário, 10.011, Londrina, Paraná Zip code 86.057-970 Brazil.
Iolanda Cristina Cereza ZagoDepartment of Food Science and Technology, State University of Londrina, Rodovia Celso Garcia Cid, Pr 445, km 380, Campus Universitário, 10.011, Londrina, Paraná Zip code 86.057-970 Brazil.
Giovana Wingeter Di SantisDepartment of Preventive Veterinary Medicine, State University of Londrina, Rodovia Celso Garcia Cid, Pr 445 Km 380, Campus Universitário, 10.011, Londrina, Paraná Zip code 86.057-970 Brazil.
Denis Fabrício MarchiFederal Institute of Paraná, Campus Londrina, João XXIII, 600, Jd. Dom Bosco, Londrina, Paraná Zip code 86.060-370 Brazil.ORCID 0000-0002-8234-4696
Adriana Lourenço SoaresDepartment of Food Science and Technology, State University of Londrina, Rodovia Celso Garcia Cid, Pr 445, km 380, Campus Universitário, 10.011, Londrina, Paraná Zip code 86.057-970 Brazil.
Universidade Estadual de Londrina · BRInstituto Federal do Paraná · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to use orange albedo flour as a fat replacer and evaluate its effect on three chicken

Indexed as

Agroindustrial by-productLipid oxidationOptical microscopyPectinSensorial analysis

Identifiers

PMID35875221
PMCPMC9304460
OpenAlexW4212920439

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.