Evidence map›Paper›PMID 35875214›Full record

ArticleJournal of food science and technology2022

Characterization of Angiotensin I-Converting Enzyme (ACE) inhibitory peptides produced in fermented camel milk (Indian breed) by

Divyang Solanki, Amar Sakure, Sangeeta Prakash, Subrota Hati

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Review
  2. Article
  3. Article
  4. Article
  5. Probiotics: functional food ingredients with the potential to reduce hypertension.Frontiers in cellular and infection microbiology · 2023
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Divyang SolankiDairy Microbiology Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat 388110 India.
Amar SakureDepartment of Agricultural Biotechnology, Anand Agricultural University, Anand, Gujarat 388110 India.
Sangeeta PrakashSchool of Agriculture and Food Sciences, University of Queensland, Brisbane, Australia.
Subrota HatiDairy Microbiology Department, SMC College of Dairy Science, Anand Agricultural University, Anand, Gujarat 388110 India.ORCID 0000-0002-4010-204X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Fermented camel milk provides many health benefits like antidiabetic activity, anti-hypertensive activity etc. Fermented camel milk contains IPP or VPP rich ACE inhibitory peptides. The aim of this study was to spot the novel Angiotensin I-Converting Enzyme inhibitory peptides liberated by the potent proteolytic Supplementary Information: The online version contains supplementary material available at 10.1007/s13197-022-05357-9.

Indexed as

Angiotensin I-Converting Enzyme (ACE) inhibitoryBioactive peptidesCamel milkLactobacillus acidophilusProteolytic activity

Identifiers

PMID35875214
PMCPMC9304531

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.