ArticleFrontiers in immunology2022

The Blood Immune Cell Count, Immunoglobulin, Inflammatory Factor, and Milk Trace Element in Transition Cows and Calves Were Altered by Increasing the Dietary n-3 or n-6 Polyunsaturated Fatty Acid Levels.

Xiaoge Sun et al.PubMed ↗Full text ↗Publisher ↗

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