ArticleJournal of hunger & environmental nutrition2020
Traditional food intake is positively associated with diet quality among low-income, urban Alaska Native women.
Article in Journal of hunger & environmental nutrition, 2020. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- A picture of food security in Ketchikan, Alaska.International journal of circumpolar health · 2025Article
- Diet quality, food security and traditional food intake of pregnant and breastfeeding women, and children 6 months to 5 years, living in eight remote Australian Aboriginal and Torres Strait Islander communities.BMC public health · 2025Article
- Assessing access and use of nutrition support programs, food insecurity, and health status in urban Native American families with young children in Montana: A case study.Journal of agriculture, food systems, and community development · 2025Article
- Fruit and vegetable intake, physical activity, and functional fitness among older adults in urban Alaska.International journal of circumpolar health · 2024Article
- Food insecurity in urban American Indian and Alaska Native populations during the COVID-19 pandemic.BMC public health · 2024Article
- Food Insecurity in Urban American Indian and Alaska Native Populations During the COVID-19 Pandemic.Research square · 2023Article
- Diet quality is positively associated with intake of traditional foods and does not differ by season in remote Yup'ik communities.International journal of circumpolar health · 2023Article
- Framing an Indigenous Food Sovereignty Research Agenda.Health promotion practice · 2023Article
- Review
- Enacting Treaty Rights through Restoring Shoshone Ancestral Foods on the Wind River Indian Reservation.Journal of poverty · 2022Article
Corrections and comments
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Authors and funding
2 authors.
Funding
Abstract
Our objectives were to understand the links between intake of traditional foods, food security and diet quality in low-income Alaska Native women living in an urban center. Seventy-three Alaska Native women completed two 24-hour dietary recalls, a food frequency questionnaire, and the USDA Adult Food Security Survey Module. An increase in 10% calories from traditional foods (equivalent to approximately 195 kcals) was associated with a 7.3 point increase on the Healthy Eating Index , a measure of diet quality (scale is 0-100). Findings highlight the importance of policies and programs that ensure consistent access to traditional foods in urban areas.
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Registered trials
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