ArticleFrontiers in nutrition2022
Dietary Patterns in Association With Hypertension: A Community-Based Study in Eastern China.
Article in Frontiers in nutrition, 2022. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers, 1 of them a synthesis that pooled it.
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Who cites it
8 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Dietary patterns and hypertension in Chinese adults: a systematic review and meta-analysis.Frontiers in public health · 2025Pooled it
- Association between hypertension and dietary inflammatory index among adults: a cross-sectional study in Hainan, China.Frontiers in nutrition · 2026Article
- Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort.Nutrients · 2025Article
- Association of dietary patterns with hypertension among adults residing in Tibetan China: findings from a population-based study.Frontiers in nutrition · 2025Article
- Assessment of smartphone addiction and its relationship with health-promoting lifestyle profile and intuitive eating behavior: a cross-sectional study.Frontiers in psychiatry · 2025Article
- Machine learning models identify micronutrient intake as predictors of undiagnosed hypertension among rural community-dwelling older adults in Thailand: a cross-sectional study.Frontiers in nutrition · 2024Article
- Comorbidities are associated with self-reported sleep-disordered breathing and insomnia: a cross-sectional study from China.Sleep & breathing = Schlaf & Atmung · 2023Article
- Longitudinal study of dietary patterns and hypertension in adults: China Health and Nutrition Survey 1991-2018.Hypertension research : official journal of the Japanese Society of Hypertension · 2023Article
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Authors and funding
7 authors.
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Abstract
Objective: This study aimed to explore the association between dietary patterns and hypertension based on a community-based survey in Suzhou, Eastern China. Methods: This cross-sectional analysis was undertaken from the subset of the Suzhou Food Consumption and Health State Survey in 2018-2019. Adults aged ≥ 18 years were invited to participate in this survey. Dietary intake was collected by a 24-h dietary recall and a weighing method over three consecutive days (including two weekdays and one weekend day). Dietary patterns were defined using factor analysis. Association between the dietary patterns and hypertension was examined by multivariable logistic regression models with adjustment for covariates. Moreover, sensitivity analysis was used to reinforce our findings. Results: A total of 2,718 participants were included in the final analysis. Rice-vegetable pattern, fast food pattern, fruit-dairy pattern, and wheat-meat pattern were identified. We observed that the fruit-dairy pattern was inversely associated with hypertension after adjustment for all the covariates (OR = 0.55; 95% CI: 0.40, 0.75; Conclusion: The fruit-dairy pattern was inversely associated with the risk of hypertension among Chinese adults. Our findings further emphasize the important role of optimal diet combination in the prevention of hypertension.
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